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Wyniki wyszukiwania dla: FOOD

Wyniki wyszukiwania dla: FOOD

  • Health effects of food components

    Kursy Online
    • A. Bartoszek-Pączkowska

  • Health effects of food components

    Kursy Online
    • A. Bartoszek-Pączkowska

  • [NCh, IMa] Health Effects of Food Components

    Kursy Online
    • A. Bartoszek-Pączkowska

    {mlang pl} Dyscyplina: nauki chemiczne, inżynieria materiałowa Zajęcia fakultatywne dla doktorantów I i II roku  Prowadzący:  prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska Liczba godzin: 15 Forma zajęć: wykład {mlang} {mlang en} Discipline: chemical sciences, materials engineering Facultative course for 1st and 2nd-year PhD students Academic teachers: prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska Total hours...

  • New and Fast Analytical Techniques in Food Quality Analysis

    Kursy Online
    • K. Parchem
    • I. Koss-Mikołajczyk
    • A. Sommer
    • P. Filipkowski
    • H. Staroszczyk

  • NEW AND FAST ANALYTICAL TECHNIQUES IN FOOD QUALITY ANALYSIS 2024

    Kursy Online
    • K. Parchem
    • I. Koss-Mikołajczyk
    • A. Sommer
    • P. Filipkowski
    • H. Staroszczyk
    • A. Kościelak

  • Biochemistry - Laboratory exercises - Nowy

    Kursy Online
    • P. Jakubek
    • Z. Koziara
    • A. Brillowska-Dąbrowska
    • I. Koss-Mikołajczyk

    Exerise 1. The ability to accumulate metal cations by edible mushrooms, comparison with edible plants Exercise 2. Measurement of activity of glutathione S-transferases - the detoxifying enzymes present in the cytosol of eukaryotic cells Exercise 3. Cell membranes permeability Exercise 4. Detection of mutagenic substances using Ames test Exercise 5. Gluten content in food products part 1. Exercise 6. Gluten content in food...

  • Biochemistry - Laboratory exercises

    Kursy Online
    • P. Jakubek
    • A. Bartoszek-Pączkowska
    • Z. Koziara
    • A. Brillowska-Dąbrowska
    • I. Koss-Mikołajczyk

    Exerise 1. The ability to accumulate metal cations by edible mushrooms, comparison with edible plants Exercise 2. Measurement of activity of glutathione S-transferases - the detoxifying enzymes present in the cytosol of eukaryotic cells Exercise 3. Cell membranes permeability Exercise 4. Detection of mutagenic substances using Ames test Exercise 5. Gluten content in food products part 1. Exercise 6. Gluten content in food...

  • Inter Applied Chemistry Programme 6 A practical approach to novel industrial enzymes Dr Natasha Bozic

    Kursy Online
    • A. Głowacz-Różyńska
    • M. Tobiszewski
    • C. Jungnickel
    • P. Filipkowski

    Inter Applied Chemistry Programme 6 - A practical approach to novel industrial enzymes Dr Natasha Bozic The purpose of the course is to introduce students to the technologies of industrial enzymes discovery and manufacturing and to provide in depth insight about the advantages of using enzyme preparations in industry. Lectures will cover the common workflows of industrial enzymology including following topics: general enzyme...