Wyniki wyszukiwania dla: FOOD WASTE FERMENTATION

• Inter Applied Chemistry Programme 6 A practical approach to novel industrial enzymes Dr Natasha Bozic

  Kursy Online

  • A. Głowacz-Różyńska
  • M. Tobiszewski
  • C. Jungnickel
  • P. Filipkowski

  Inter Applied Chemistry Programme 6 - A practical approach to novel industrial enzymes Dr Natasha Bozic The purpose of the course is to introduce students to the technologies of industrial enzymes discovery and manufacturing and to provide in depth insight about the advantages of using enzyme preparations in industry. Lectures will cover the common workflows of industrial enzymology including following topics: general enzyme...

• 2024 Waste Management and Waste Disposal

  Kursy Online

  • I. E. Kłosowska-Chomiczewska
  • A. Pacyna-Kuchta

• Waste managment and waste disposal - summer 2022

  Kursy Online

  • I. E. Kłosowska-Chomiczewska
  • A. Pacyna-Kuchta

  Celem przedmiotu jest przedstawienie różnych aspektów i informacji dotyczących odpadów, takich jak polityka gospodarki odpadami, rodzaje odpadów, ich zbiórka, segregacja i metody utylizacji. Kurs na platformie wykorzystany zostanie do prowadzenia zajęć wykładowych oraz seminarium.

• Waste managment and waste disposal 22/23

  Kursy Online

  • I. E. Kłosowska-Chomiczewska
  • A. Pacyna-Kuchta

• Health effects of food components

  Kursy Online

  • A. Bartoszek-Pączkowska

• Health effects of food components

  Kursy Online

  • A. Bartoszek-Pączkowska

• WASTE MANAGEMENT - 2023/2024

  Kursy Online

  • F. Gamoń
  • A. Łuczkiewicz

  Specjalność: Environmental Engineering (WILiŚ), II stopnia, stacjonarne

• WASTE MANAGEMENT - 2021/2022

  Kursy Online

  • A. Łuczkiewicz
  • A. Kalinowska

  Specjalność: Environmental Engineering (WILiŚ), II stopnia, stacjonarne

• WASTE MANAGEMENT - 2024/2025

  Kursy Online

  • A. Łuczkiewicz

  Specjalność: Environmental Engineering (WILiŚ), II stopnia, stacjonarne

• Waste Management 2024/2025

  Kursy Online

  Specjalność: Environmental Engineering (WILiŚ), II stopnia, stacjonarne

• [NCh, IMa] Health Effects of Food Components

  Kursy Online

  • A. Bartoszek-Pączkowska

  {mlang pl} Dyscyplina: nauki chemiczne, inżynieria materiałowa Zajęcia fakultatywne dla doktorantów I i II roku  Prowadzący:  prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska Liczba godzin: 15 Forma zajęć: wykład {mlang} {mlang en} Discipline: chemical sciences, materials engineering Facultative course for 1st and 2nd-year PhD students Academic teachers: prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska Total hours...

• New and Fast Analytical Techniques in Food Quality Analysis

  Kursy Online

  • K. Parchem
  • I. Koss-Mikołajczyk
  • A. Sommer
  • P. Filipkowski
  • H. Staroszczyk

• NEW AND FAST ANALYTICAL TECHNIQUES IN FOOD QUALITY ANALYSIS 2024

  Kursy Online

  • K. Parchem
  • I. Koss-Mikołajczyk
  • A. Sommer
  • P. Filipkowski
  • H. Staroszczyk
  • A. Kościelak

• Environmental Protection in Energetics, W, E, sem.01, zimowy 22/23

  Kursy Online

  • P. Bzura

  The principle of sustainable development. Non-renewable and renewable energy sources. Environmental aspects of the use of different energy sources. Atmospheric pollution. Methods of reducing the emission of pollutants into the atmosphere. Waste and hazardous waste. Water and Wastewater. Legal aspects of environmental protection.

• Biochemistry - Laboratory exercises - Nowy

  Kursy Online

  • P. Jakubek
  • Z. Koziara
  • A. Brillowska-Dąbrowska
  • I. Koss-Mikołajczyk

  Exerise 1. The ability to accumulate metal cations by edible mushrooms, comparison with edible plants Exercise 2. Measurement of activity of glutathione S-transferases - the detoxifying enzymes present in the cytosol of eukaryotic cells Exercise 3. Cell membranes permeability Exercise 4. Detection of mutagenic substances using Ames test Exercise 5. Gluten content in food products part 1. Exercise 6. Gluten content in food...

• Biochemistry - Laboratory exercises

  Kursy Online

  • P. Jakubek
  • A. Bartoszek-Pączkowska
  • Z. Koziara
  • A. Brillowska-Dąbrowska
  • I. Koss-Mikołajczyk

  Exerise 1. The ability to accumulate metal cations by edible mushrooms, comparison with edible plants Exercise 2. Measurement of activity of glutathione S-transferases - the detoxifying enzymes present in the cytosol of eukaryotic cells Exercise 3. Cell membranes permeability Exercise 4. Detection of mutagenic substances using Ames test Exercise 5. Gluten content in food products part 1. Exercise 6. Gluten content in food...

• Energy Systems Stations, W, ET, sem.7, zimowy 22/23 (PG_00042106)

  Kursy Online

  • R. Liberacki

  Internal combustion engines - principle of operation and classification. Heat balance of the engine. Uniform and combined propulsion systems.The main comonents of the propulsion system. Power plant efficiency and waste heat utilization. Cooling water system, lubricating oil system, fuel oil systeml, gaseos fuel system (LNG), compressed air system, exhaust gas system. Fittings and accessories of pipeline systems in the power plant....

• Zerowaste Architecture 2022/23

  Kursy Online

  • B. Kapica

  The issues of the classes include design in the spirit of "zerowaste", i.e. maximum use of existing tissue and the use of secondary building materials. In the face of climate change, construction should face the enormity of waste generated by this sector. Minimizing the production of a new substance and maximizing the use of the existing substance in combination with high aesthetic values is a considerable architectural challenge. The...

• Zerowaste Architecture 2023/24

  Kursy Online

  • B. Kapica

  The issues of the classes include design in the spirit of "zerowaste", i.e. maximum use of existing tissue and the use of secondary building materials. In the face of climate change, construction should face the enormity of waste generated by this sector. Minimizing the production of a new substance and maximizing the use of the existing substance in combination with high aesthetic values is a considerable architectural challenge. The...

• Inter Applied Chemistry Programme 5 Intorduction to hazard assessment of chemicals Marta Markiewicz

  Kursy Online

  • A. Głowacz-Różyńska
  • M. Tobiszewski
  • C. Jungnickel
  • P. Filipkowski

  Inter Applied Chemistry Programme 5 Intorduction to hazard assessment of chemicals Marta Markiewicz Marta Markiewicz obtained a Master’s degree in Biotechnological Engineering in 2007 from Koszalin University of Technology with the thesis focusing on recovery of native proteins from industrial waste streams using preparative ion-exchange chromatography. Subsequently she obtained a PhD in Technical Science (2012) from Gdańsk...