Wyniki wyszukiwania dla: CHINESE RESTAURANT PROCESS

• Guocheng Gongcheng Xuebao/The Chinese Journal of Process Engineering

  Czasopisma

  ISSN: 1009-606X

• Karolina Zielińska-Dąbkowska dr inż. arch.

  Osoby

  Katedra Architektury Miejskiej i Przestrzeni Nadwodnych

  Karolina M. Zielinska-Dabkowska (dr inż. arch., Dipl.-Ing. Arch.[FH]) jest adiunktem na Wydziale Architektury Politechniki Gdańskiej. W roku 2002 ukończyła studia na Wydziale Architektury i Urbanistyki  Politechniki Gdańskiej a w 2004 inżynierii architektonicznej na HAWK Hochschule für angewandte Wissenschaft und Kunst Hildesheim w Niemczech. Po studiach pracowała dla kilku firm o światowej renomie w Berlinie, Londynie, Nowym Jorku...

• Chinese Law Research Guide

  Publikacja

  • I. Szpotakowski
  • Z. Kopania

  - Rok 2020

  A journey of a thousand miles begins with a single step. This Research Guide will be the first step in your journey with Chinese law. China grows more important every day from a global perspective. However, studying and conducting research on Chinese law can be extremely challenging, especially if you do not know Mandarin well. This book is intended as a compact but comprehensive research guide that would provide students (especially...

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• Knowledge Sharing and Managing Intellectual Capital in the Times of COVID-19: Evidence from Polish Restaurant Industry

  Publikacja

  • J. Goll
  • K. Zięba

  - Rok 2022

  Purpose: The aim of this paper is to show how restaurants in Poland managed their intellectual capital (IC) in the COVID-19 crisis and how knowledge sharing (KS) helped them to survive in those dynamically changing conditions. Methodology: The study is based on qualitative research – semi-structured interviews with a few restaurant owners and managers responsible for the business operations during...

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• China and the Chinese in the modern world. An interdisciplinary study

  Publikacja

  • I. Szpotakowski
  • Z. Kopania

  - Rok 2020

  This monograph is a collection of chapters devoted to modern China on various approaches. There is no future without a past and a modern China is a country that skillfully combines the new with the old and the authors have attempted to present this phenomenon in this book. It brings to light issues such as a honorificativity in Chinese administrative and legal documents, a comparison of Chinese and...

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• Chinese Foreign Direct Investments in Europe. The Polish Case

  Publikacja

  • L. Segreto
  • M. Popowska

  - Rok 2016

  The first aim of this paper is to analyze the features that have motivated Chinese outbound investments in the European Union. The paper outlines also the policies adopted by the European institutions and its member states to encourage the increase of the Chinese FDI without harming the internal European market, and consequently phase out all concerns that are afflicting the European public opinion. The second purpose is more focused...

• Restaurant Business

  Czasopisma

  ISSN: 0097-8043

• The transformation of the Chinese stock market between 1990 and 2012

  Publikacja

  • A. Marszk

  - Prace i Materiały Instytutu Handlu Zagranicznego Uniwersytetu Gdańskiego - Rok 2014

  The main purpose of this paper is to examine the transformation of the stock market in the People’s Republic of China (i.e. concentrated on stock exchanges in Shanghai and Shenzhen; the stock exchange in Hong Kong was omitted) from its beginnings in the early 1990s, through rapid development over the next two decades, up to the financial crisis of 2008 (the period examined is 1990–2012). The paper presents a short history of the...

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• The Effect of Online Reviews on Consumer-Based Brand Equity: Case-Study of the Polish Restaurant Sector

  Publikacja

  • M. Brzozowska-Woś
  • B. Schivinski

  - Central European Management Journal - Rok 2019

  Purpose: This paper focuses on the effects of positive and negative online reviews (eWOM) on the metrics of consumer-based brand equity (CBBE) in the context of the Polish restaurant sector. Methodology: The dedicated online survey was completed by 777 consumers, which we then analyzed with structural equation modeling. Each catering outlet was to allow to order meals online. We used descriptive analysis, confirmatory factor analysis,...

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• Attitudes towards Collaboration in Multicultural Teams in the opinion of Polish and Chinese Students

  Publikacja

  • P. Ziemiański
  • K. Stankiewicz

  - Journal of Intercultural Management - Rok 2016

  The main goal of this paper is to present results of research that addresses the issue of attitudes towards working in both multicultural and single culture teams among Polish and Chinese students. The relationship between those attitudes and factors that includes individual experiences of research participants as well as characteristics of team tasks was analyzed. The research was conducted with students of one Polish and one...

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