Wyniki wyszukiwania dla: CHEESE WHEY

• Feasibility Study of Biohydrogen Production from Acid Cheese Whey via Lactate-Driven Dark Fermentation

  Publikacja

  • B. Aranda-Jaramillo
  • E. León-Becerril
  • O. Aguilar-Juárez
  • R. Castro Munoz
  • O. García-Depraect

  - Fermentation - Rok 2023

  The high loading of lactic acid bacteria (LAB) present in cheese whey still limits its use as hydrogen feedstock. This study aims to investigate the feasibility of producing hydrogen from acid cheese whey via lactate-driven dark fermentation (LD-DF). Mesophilic batch fermentations were performed with delipidated acid cheese whey at a fixed pH of 5.8 and driven by an acidogenic bacterial culture containing LAB and lactate-oxidizing...

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• A new cold-adapted beta-D-galactosidase from the Antarctic Arthrobacter sp. 32c - gene cloning, overexpression, purification and properties

  Publikacja

  • P. Hildebrandt
  • M. Wanarska
  • J. Kur

  - BMC MICROBIOLOGY - Rok 2009

  The development of a new cold-active β-D-galactosidases and microorganisms that efficiently ferment lactose is of high biotechnological interest, particularly for lactose removal in milk and dairy products at low temperatures and for cheese whey bioremediation processes with simultaneous bio-ethanol production. In this article, we present a new β-D-galactosidase as a candidate to be applied in the above mentioned biotechnological...

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