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• COMPOSITION OF BIOACTIVE SECONDARY METABOLITES AND MUTAGENICITY OF SAMBUCUS NIGRA L. FRUIT AT DIFFERENT STAGES OF RIPENESS

  Publikacja

  • I. Koss-Mikołajczyk
  • A. Lewandowska
  • T. Pilipczuk
  • B. Kusznierewicz
  • A. Bartoszek-Pączkowska

  - Acta Alimentaria - Rok 2016

  The relationship between the content of bioactive compounds and mutagenic activity of elderberry fruit at different stages of ripeness was investigated. Signifi cant differences in the antioxidant profi les (TLC, HPLC with post-column derivatization) and antioxidant activity (ABTS, DPPH, and FC tests) were observed for studied elderberry extracts. The more ripen the fruit at the time of harvest were, the higher the content of...

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