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• Glucose oxidase as an important yet overlooked factor determiningthe antibacterial activity of bee pollen and bee bread

  Publikacja

  • K. Matejczuk
  • M. Bucekova
  • J. Godocikova
  • P. Szweda
  • J. Majtan

  - EUROPEAN FOOD RESEARCH AND TECHNOLOGY - Rok 2022

  Bee pollen (BP) and bee bread (BB) have attracted great attention due to their biological activities including antibacterial activity. However, the mechanism of antibacterial activity is largely unknown. Therefore, we aimed to characterise the antibacterial effect of BP and BB aqueous extracts against bacterial pathogens (Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Proteus mirabilis and Enterococcus faecalis)...

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