Wyniki wyszukiwania dla: OILSEED LIPIDS

• A comprehensive lipidomic analysis of oilseeds using LC-Q-TOF-MS and dispersive micro-solid phase (D-μ-SPE) extraction techniques

  Publikacja

  • I. Bakhytkyzy
  • W. Hewelt-Belka
  • A. Kot-Wasik

  - JOURNAL OF FOOD COMPOSITION AND ANALYSIS - Rok 2023

  Growing public health awareness increased the demand for natural products with positive health benefits. Vegetable oils containing omega-3 fatty acids (FA) such as alpha-linolenic acid (ALA) has been proposed as a possible source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). In this work, a comprehensive lipidome analysis and comparison of seven oilseeds, including flaxseed, chia, hemp, black cumin, white sesame,...

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