Wyniki wyszukiwania dla: PESTICIDES

• RESIDUE ANALYSIS OF ETU AND PTU BY LC/MS

  Publikacja

  • J. Stocka
  • M. Biziuk

  - Rok 2013

  Dithiocarbamates (DTCs) are important organosulfur compounds, which act as inhibitors of metal dependant and sulphydryl enzymes and have a serious consequence on biological systems. They possess variety of applications in agriculture as fungicides, as well as, in the rubber industry as vulcanization accelerators and antioxidants. In this way, DTCs are the main group of fungicides used to control approximately 400 pathogens of more...

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• Photolysis for the Removal and Transformation of Pesticide Residues During Food Processing: A State-of-the-Art Minireview

  Publikacja

  • Q. Xiao
  • X. Xuan
  • G. Boczkaj
  • J. Y. Yoon
  • X. Sun

  - Frontiers in Nutrition - Rok 2022

  Pesticide residues are of great significant issue that exerted adverse effects on humans. There is a need for effective and non-toxic decontamination of pesticide residues during food processing. In this minireview, the recent advances in the degradation of pesticide residues by photolysis have been firstly described during food processing. The mechanisms of pesticide residues destruction by photolysis were discussed accordingly....

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• Irmina Ćwieląg-Piasecka Dr.

  Osoby