Photolysis for the Removal and Transformation of Pesticide Residues During Food Processing: A State-of-the-Art Minireview - Publikacja - MOST Wiedzy

Wyszukiwarka

Photolysis for the Removal and Transformation of Pesticide Residues During Food Processing: A State-of-the-Art Minireview

Abstrakt

Pesticide residues are of great significant issue that exerted adverse effects on humans. There is a need for effective and non-toxic decontamination of pesticide residues during food processing. In this minireview, the recent advances in the degradation of pesticide residues by photolysis have been firstly described during food processing. The mechanisms of pesticide residues destruction by photolysis were discussed accordingly. Finally, applications of photolysis in the degradation of pesticide residues from beverages, fresh produce, and food rinse waste were also summarized.

Cytowania

  • 5

    CrossRef

  • 0

    Web of Science

  • 5

    Scopus

Autorzy (5)

  • Zdjęcie użytkownika  Qian Xiao

    Qian Xiao

    • Department of Civil Engineering, The University of Hong Kong, Pokfulam, Hong Kong SAR, China
  • Zdjęcie użytkownika  Xiaoxu Xuan

    Xiaoxu Xuan

    • Key Laboratory of High Efficiency and Clean Mechanical Manufacture, Ministry of Education, School of Mechanical Engineering, Shandong University, Jinan, China
  • Zdjęcie użytkownika  Joon Yong Yoon

    Joon Yong Yoon

    • Department of Mechanical Engineering, Hanyang University, Ansansi, South Korea
  • Zdjęcie użytkownika  Xun Sun

    Xun Sun

    • Department of Mechanical Engineering, The University of Hong Kong, Pokfulam, Hong Kong SAR, China

Słowa kluczowe

Informacje szczegółowe

Kategoria:
Publikacja w czasopiśmie
Typ:
artykuły w czasopismach
Opublikowano w:
Frontiers in Nutrition nr 9,
ISSN: 2296-861X
Język:
angielski
Rok wydania:
2022
Opis bibliograficzny:
Xiao Q., Xuan X., Boczkaj G., Yoon J. Y., Sun X.: Photolysis for the Removal and Transformation of Pesticide Residues During Food Processing: A State-of-the-Art Minireview// Frontiers in Nutrition -Vol. 9, (2022), s.888047-
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.3389/fnut.2022.888047
Weryfikacja:
Politechnika Gdańska

wyświetlono 40 razy

Publikacje, które mogą cię zainteresować

Meta Tagi