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• Microencapsulation of fish oil – determination of optimal wall material and encapsulation methodology

  Publikacja

  • N. Łozińska
  • A. Głowacz-Różyńska
  • W. Artichowicz
  • Y. Lu
  • C. Jungnickel

  - JOURNAL OF FOOD ENGINEERING - Rok 2020

  For the first time, we present a meta-analysis of experimental and literature data to determine which microencapsulation methodology, and which wall material are best suited to protect fish oil. Our analysis covered a period of several decades of research (1984–2018). The analysis was conducted on 196 literature data-points, and 16 data-points determined experimentally for this publication. PLS regression was used to determine...

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