Wyniki wyszukiwania dla: shortcrust pastries

• Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol

  Publikacja

  • E. Raczkowska
  • P. Nowicka
  • A. Wojdyło
  • M. Styczyńska
  • Z. Lazar

  - Antioxidants - Rok 2022

  Pełny tekst do pobrania w serwisie zewnętrznym

• Fruit Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) of Shortcrust Pastries Sweetened with Sucrose and Erythritol

  Dane Badawcze

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  • E. Raczkowska

  In this study, an attempt was made to develop shortcrust pastries containing different amounts of chokeberry, apple and blackcurrant pomace (0%, 10%, 30%, 50%), modulating their degree of sweetness via the application of sucrose or erythritol. The obtained products were assessed for their nutritional value (energy value, protein, fats, dietary fibre,...