Wyniki wyszukiwania dla: BOTTLED WATER

• Water

  Czasopisma

  ISSN: 2073-4441

• Quality of bottled waters

  Publikacja

  • M. Diduch
  • Ż. Polkowska
  • J. Namieśnik

  - Rok 2011

  Bottled water is a product that is purchased by annually increasing numbers of people of all age groups. The quality control of mineral waters tends to concentrate on the determination of anion and cation levels, since it is these that govern the taste, smell and possible medicinal properties of the water. The constantly rising sales of mineral waters bring with them the ever increasing exploitation of their sources. The consequences...

• Factors affecting the quality of bottled water

  Publikacja

  • M. Diduch
  • Ż. Polkowska
  • J. Namieśnik

  - Journal of Exposure Science and Environmental Epidemiology - Rok 2012

  The ever-increasing popularity of bottled water means that it is important to analyze not only its mineral content but also, above all,its content of possible contaminants, especially the organic ones. In this respect, bottled waters are a special case, because apartfrom organic chemical contaminants derived from the well from which they were acquired, their secondary contamination is alwayspossible, during treatment or storage...

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• Chemical Quality of Bottled Waters: A Review

  Publikacja

  • M. Diduch
  • Ż. Polkowska
  • J. Namieśnik

  - JOURNAL OF FOOD SCIENCE - Rok 2011

  Bottled water has become very popular for quenching thirst and as a dietary (mineral) supplement. Theplethora of natural mineral waters precludes any unequivocal system of classification, which makes it difficult for theconsumer to choose a water with properties that suits him/her exactly. The ever-increasing popularity of bottled watersmeans that it is of the utmost importance to determine not only their mineral content, but above...

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• The role of heterotrophic plate count bacteria in bottled water quality assessment

  Publikacja

  • M. Diduch
  • Ż. Polkowska
  • J. Namieśnik

  - FOOD CONTROL - Rok 2016

  The ever-growing popularity of bottled water is the result of many factors. One of the most relevant is the widespread belief that bottled water is safer for drinking than tap water. In fact many literature sources describe the rapid growth of the amounts of microorganisms in bottled water samples following the bottling process. The main purpose of this article is to collect the information on the factors which may affect this...

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• WATER SCIENCE AND TECHNOLOGY

  Czasopisma

  ISSN: 0273-1223 , eISSN: 1996-9732

• WATER RESEARCH

  Czasopisma

  ISSN: 0043-1354

• Desalination and Water Treatment

  Czasopisma

  ISSN: 1944-3994 , eISSN: 1944-3986

• Water Resources and Industry

  Czasopisma

  ISSN: 2212-3717

• Highly Sensitive Determination of Bisphenol A in Bottled Water Samples by HPLC after Its Extraction by a Novel Th-MOF Pipette-Tip Micro-SPE

  Publikacja

  • M. Kaykhaii
  • E. Yavari
  • G. Sargazi
  • A. Ebrahimi

  - JOURNAL OF CHROMATOGRAPHIC SCIENCE - Rok 2020

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