Wyniki wyszukiwania dla: EXCESS QUANTITIES

• IEEE Access

  Czasopisma

  ISSN: 2169-3536

• Estimation of Quantities Related to the Multinomial Distribution with Unknown Number of Categories

  Publikacja

  • M. Kuropatwinski
  • M. Kuropatwiński

  - Rok 2019

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• Thermal decomposition of surface compounds for the generation of small quantities of acetaldehyde

  Publikacja

  • E. Przyk
  • A. Świtaj-Zawadka
  • P. Konieczka
  • J. Szczygelska-Tao
  • J. Biernat
  • J. Namieśnik

  - Analytica Chimica Acta - Rok 2003

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• Selected aspects of application UAVS to recognize characteristic quantities of fire.

  Publikacja

  • S. Tatko
  • J. Paś

  - Journal of KONBiN - Rok 2023

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• Materials Research Express

  Czasopisma

  ISSN: 2053-1591

• Accounting for the distributions of input quantities in the procedure for the measurement uncertainty evaluation when calibrating the goniometer

  Publikacja

  • I. Zakharov
  • I. Zadorozhna
  • D. Świsulski
  • D. Diakov

  - Ukrainian Metrological Journal - Rok 2023

  The discords concerning the measurement uncertainty evaluation in the Guide to the Expressing of Uncertainty in Measurement (GUM) and its Supplement 1 are considered. To overcome these discords, the authors of the paper propose to use the kurtosis method and the law of the propagation of the expanded uncertainty. Using the example of the goniometer calibration, the features of accounting for the distribution laws of input quantities...

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• An excess electron binding to the `purple' zwitterion quinonoid

  Publikacja

  • A. Sawicka
  • P. Skurski
  • J. Simons

  - Chemical Physics Letters - Rok 2002

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• Molecular level interpretation of excess infrared spectroscopy

  Publikacja

  • M. Śmiechowski

  - JOURNAL OF MOLECULAR LIQUIDS - Rok 2021

  Infrared (IR) spectroscopy is an invaluable tool in studying intermolecular interactions in solvent mixtures. The deviation of the IR spectrum of a mixture from the spectra of its pure components is a sensitive measure of the non-ideality of solutions and the modulation of intermolecular interactions introduced by mutual influence of the components. Excess IR spectroscopy, based on the established notion of excess thermodynamic...

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• TASTE QUALITIES ESTIMATION BY TASTE SENSE AND ELECTROCHEMICAL SENSORS

  Publikacja

  • M. Szpakowska
  • E. Marjańska
  • E. Brodnicka

  - Rok 2013

  The principles of taste sense and kinds of tastes (sweet, salty, sour, bitter, umami and fat) have been described. Food quality estimation by taste sense: organoleptic testing and sensory analysis has been presented. The principle of operation of potentiom etric sensor composed of several Ion Selective Electrodes or All Solid State Electrodes with polymeric membranes and macromolecular chemical compounds sensitive to substances...

• The HAlF4 superacid fragmentation induced by an excess electron attachment

  Publikacja

  • M. Czapla
  • P. Skurski

  - PHYSICAL CHEMISTRY CHEMICAL PHYSICS - Rok 2015

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