Wyniki wyszukiwania dla: MEAT DRYING

• Experimental study of flow pattern and heat transfer during steam drying of wood

  Publikacja

  • M. Wierzbowski
  • J. Barański
  • J. Stąsiek

  - Rok 2010

  Badania wysokotemperaturowego suszenia drewna zostały zainspirowane koniecznością instensyfikacji wymiany ciepła i masy na potrzeby przemysłu drzewnego, a w szczególności meblarskiego, w zakresie doskonalenia metod suszenia drewna, modelowania intensyfikacji wymiany ciepła i masy w elementach suszonych, opracowania ekologicznych i energooszczędnych systemów suszarniczych, ochrony środowiska związanej z racjonalnym zużyciem energii,...

• DRYING TECHNOLOGY

  Czasopisma

  ISSN: 0737-3937 , eISSN: 1532-2300

• MEAT SCIENCE

  Czasopisma

  ISSN: 0309-1740 , eISSN: 1873-4138

• Experiments and numerical modeling of meat and bone meal pyrolysis in a rotary kiln

  Publikacja

  • P. Ziółkowski
  • M. Kantorek

  - Rok 2012

  The paper presents aspects of modelling the pyrolysis of meat and bone meal (MBM) in a rotary kiln. The pyrolysis of MBM produces a solid fraction which can be used as a fuel, a liquid fraction with potential chemical applications and a low heating value gas. The meat and bone meal pyrolysis was carried out at the temperature of 900 oC. Main features of experiments and numerical model of the pyrolysis were described. The model...

• Isothiocyanates may chemically detoxify mutagenic amines formed in heat processed meat

  Publikacja

  • A. Lewandowska
  • W. Przychodzeń
  • B. Kusznierewicz
  • D. Kołodziejski
  • J. Namieśnik
  • A. Bartoszek-Pączkowska

  - FOOD CHEMISTRY - Rok 2014

  Meat consumption represents a dietary risk factor increasing the incidence of common cancers, probably due to carcinogenic amines (HAAs) formed upon meat heating. Interestingly, cancers whose incidence is increased by meat consumption, are decreased in populations consuming brassica vegetables regularly. This inverse correlation is attributed to brassica anticarcinogenic components, especially isothiocyanates (ITCs) that stimulate...

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• INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

  Czasopisma

  ISSN: 0017-9310 , eISSN: 1879-2189

• HEAT TRANSFER ENGINEERING

  Czasopisma

  ISSN: 0145-7632 , eISSN: 1521-0537

• The low temperature waste heat recovery in drying process of pine wood using micro-jet heat exchanger

  Publikacja

  • A. Suchta
  • J. Barański

  - Annals of WULS, Forestry and Wood Technology - Rok 2016

  The article presents the influence of the drying medium temperature changes for the relative and absolute moisture content values during pine wood drying. The drying process was conducted at constant atmospheric pressure and with different drying medium (air) temperature levels, respectively: 40oC, 60oC, 80oC, 100oC, and 120oC. In order to develop a method that would enable low temperature drying of solid materials the experiments...

• Thermal utilization of meat and bone meals. Performance analysis in terms of drying process, pyrolysis and kinetics of volatiles combustion

  Publikacja

  • M. Kantorek
  • K. Jesionek
  • S. Polesek-Karczewska
  • P. Ziółkowski
  • J. Badur

  - FUEL - Rok 2019

  A development of technology of thermal utilization requires a thorough knowledge of the physicochemical properties, as well as kinetics of combustion of volatiles and char. Due to waste management regulations the meat and bone meal (MBM) is regarded as biofuel constituting one of the alternatives to fossil fuels in the energy market. MBM is a heterogeneous material that may consist of several different fractions. The extensive...

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• Influence of Genotype on Meat Quality in Laying Hens after the Egg Production Season

  Publikacja

  • M. Wegner
  • D. Kokoszyński
  • M. Kotowicz
  • J. Żochowska-Kujawska
  • A. Nędzarek
  • K. Włodarczyk

  - Agriculture-Basel - Rok 2023

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