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ECOLOGY OF FOOD AND NUTRITION
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Food & Nutrition Research
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Nutrition and Healthy Aging
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Pakistan Journal of Nutrition
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Nutrition & Food Science
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Clinical Nutrition Experimental
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Current Nutrition Reports
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Clinical Nutrition ESPEN
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Pratiques en Nutrition
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Journal of Nutrition and Health
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Nutrition and Metabolic Insights
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Nutrition and Dietary Supplements
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Malaysian Journal of Nutrition
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NUTRITION RESEARCH REVIEWS
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Human Nutrition and Metabolism
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PROCEEDINGS OF THE NUTRITION SOCIETY
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JOURNAL OF PLANT NUTRITION
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JOURNAL OF RENAL NUTRITION
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Annual Review of Nutrition
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NUTRITION IN CLINICAL PRACTICE
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The content of conjugated linoleic acid and vaccenic acid in the breast milk of women from Gdansk and the surrounding district, as well as in, infant formulas and follow-up formulas. Nutritional recommendation for nursing women
PublikacjaFatty acids are some of the most important components of human milk. Polyunsaturated fatty acids (PUFAs) are essential nutrients required for the optimal growth and development of infants, especially the central nervous system, brain and retina. AIM: To determine the conjugated linolenic acid (CLA) and vaccenic acid (VA) content of human breast milk from mothers consuming different diets, and to compare the results with CLA and...
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Scarabaeidae as human food – A comprehensive review
PublikacjaRising global population and sustainable protein demand have sparked interest in unique food sources. Entomophagy, or insect consumption, presents a solution and Scarab beetles, part of the Scarabaeidae family, offer a novel food option. The comprehensive review underscores their potential as human food, with strong nutrition, low environmental impact, and the ability to ease strain on conventional agriculture. Nutritional analysis...
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Fruit Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) of Shortcrust Pastries Sweetened with Sucrose and Erythritol
Dane BadawczeIn this study, an attempt was made to develop shortcrust pastries containing different amounts of chokeberry, apple and blackcurrant pomace (0%, 10%, 30%, 50%), modulating their degree of sweetness via the application of sucrose or erythritol. The obtained products were assessed for their nutritional value (energy value, protein, fats, dietary fibre,...
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Personalized nutrition in ageing society: redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112)
PublikacjaA healthy ageing process is important when it is considered that one-third of the population of Europe is already over 50 years old, although there are regional variations. This proportion is likely to increase in the future, and maintenance of vitality at an older age is not only an important measure of the quality of life but also key to participation and productivity. So, the binomial “nutrition and ageing” has different aspects...
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Ex-athletes as Parents Promoting Healthy Lifestyles in Their Families: The Nutrition and Physical Activity of Mothers, Fathers, and 6-Year-Old Children
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Applied Physiology Nutrition and Metabolism-Physiologie appliquee nutrition et metabolisme
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Effect of Evening Primrose Oil Supplementation on Biochemical Parameters and Nutrition of Patients Treated with Isotretinoin for Acne Vulgaris: A Randomized Double-Blind Trial
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Journal of Hunger & Environmental Nutrition
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Current Nutrition & Food Science
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Nutrition, Obesity & Metabolic Surgery
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Journal of the Academy of Nutrition and Dietetics
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Mediterranean Journal of Nutrition and Metabolism
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Pediatric Gastroenterology Hepatology & Nutrition
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World review of nutrition and dietetics
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Chinese Journal of Clinical Nutrition
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Journal of Pharmacy and Nutrition Sciences
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Preventive Nutrition and Food Science
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Asian Journal of Clinical Nutrition
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Journal of Nutrition and Intermediary Metabolism
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Journal of Nutrition in Gerontology and Geriatrics
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Journal of Food and Nutrition Research
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Clinical Nutrition Open Science
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NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
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Journal of Plant Nutrition and Fertilizers
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JOURNAL OF HUMAN NUTRITION AND DIETETICS
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Journal of Nutrition and Food Security
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JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
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JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
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JOURNAL OF HEALTH POPULATION AND NUTRITION
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JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
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