Piotr Szweda - Publications - Bridge of Knowledge

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Year 2008
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Year 2017
  • Antimicrobial Activity of Honey
    Publication

    - Year 2017

    Honey has had a valued place in traditional medicine for centuries. It was used to overcome liver, cardiovascular and gastrointestinal problems and for treatment of some types of infectious disease. Particularly, good results were achieved in the case of application of this product for therapy of infected, difficult to heal wounds. The high health-promoting properties of honey have been recently confirmed in many research investigations....

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  • Bee Products and Essential Oils as Alternative Agents for Treatment of Infections Caused by S. aureus
    Publication

    - Year 2017

    Bacteria of the genus Staphylococcus are important human and veterinary pathogens. A crucial characteristic for this group of bacteria is that they can easily acquire mechanisms of antibiotic resistance for a plethora of antibiotics currently in use for human and animal therapies. Therefore, there is a great need to find novel, non-antibiotic chemotherapeutics with marked antistaphylococcal activity. Promising but still underestimated...

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  • Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey
    Publication

    - JOURNAL OF FOOD QUALITY - Year 2017

    Bee honey is nutritious and has numerous health benefits, but its taste is for many people too bland. Honey with addition of spices could be important to the food industry as a functional product with positive health image and interesting taste. Such product would definitely meet health-driven consumers’ expectations. Therefore, the aim of this study was to evaluate the effect of addition of selected spices on sensory, antimicrobial,...

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Year 2012
Year 2011
Year 2004
  • Cloning of the thermostable alpha-amylase gene from Pyrococcus woesei in Escherichia coli.
    Publication

    - Year 2004

    Gen kodujący alfa-amylazę z Pyrococcus woesei klonowano do plazmidów pET21d(+)lub pYTB2, którymi transformowano komórki Escherichia coli. Otrzymana rekombinantowa alfa amylaza wykazuje maksymalną aktywność przy pH 5.6 w temperaturze 95 stC i przejawia około 24 % początkowej aktywności nawet po 2 godz. inkubacji w 120 stC. Duża termostabilność otrzymanego preparatu świadczy o jego przydatności do enzymatycznego upłynniania skrobi.

Year 2020
Year 2015
Year 2013
Year 2007
Year 2023
Year 2009
  • Genetic features of clinical Pseudomonas aeruginosa strains
    Publication

    - Polish Journal of Microbiology - Year 2009

    W grupie 62 izolatów klinicznych sprawdzono obecność 6 wybranych czynnikow wirulencji. We wcześniejszych badaniach z wykorzystaniem techniki ERIC - PCR wykazano, że w analizowanej grupie 49 (79%) to szczepy, o dużum podobieństwie genetycznym (ponad 62%), każdy z pozostałych 13 izolatów zaliczono do osobnego genotypu, o zdecydownie niższym stopniu pokrewieństwa. W przypadku wszystkich 49 szczepów z pierwszej grupy stwierdzono obecność...

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Year 2022
Year 2002
Year 2005

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