dr hab. inż. Hanna Staroszczyk
Employment
- Head of Department at Department of Chemistry, Technology and Biochemistry of Food
- Associate professor at Department of Chemistry, Technology and Biochemistry of Food
Research fields
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Results of nanoindentation, XRD and microscopic studies of bacterial cellulose
Open Research DataThe archive contains the results of research on BNC bacterial biocellulose, which was modified in two ways. When BNC was synthesized, it was subjected to in situ modification involving the addition of hyuloronic acid to the bacterial medium. The second way of ex situ modification consisted of soaking the BNC in water and then convectionally drying it...
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