Hanna Staroszczyk - Research data - Bridge of Knowledge

dr hab. inż. Hanna Staroszczyk

Employment

Head of Department at Department of Chemistry, Technology and Biochemistry of Food
Associate professor at Department of Chemistry, Technology and Biochemistry of Food

Research fields

starch, gelatin, chitosan, modifications, biodegradable films

Results of nanoindentation, XRD and microscopic studies of bacterial cellulose
Open Research Data
- M. Szkodo
- A. Stanisławska
- H. Staroszczyk
- K. Dawidowska
- M. Kołaczkowska
- P. Siondalski
The archive contains the results of research on BNC bacterial biocellulose, which was modified in two ways. When BNC was synthesized, it was subjected to in situ modification involving the addition of hyuloronic acid to the bacterial medium. The second way of ex situ modification consisted of soaking the BNC in water and then convectionally drying it...

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