Search results for: nutrition
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INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
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INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
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Current Research in Nutrition and Food Science
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JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
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Journal of the International Society of Sports Nutrition
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JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE
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BRITISH JOURNAL OF NUTRITION
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CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
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CAHIERS DE NUTRITION ET DE DIETETIQUE
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journal International Society of Antioxidants in Nutrition & Health
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International Journal of Behavioral Nutrition and Physical Activity
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International Journal of Nutrition, Pharmacology, Neurological Diseases
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Romanian Journal of Diabetes, Nutrition and Metabolic Diseases
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African Journal of Food, Agriculture, Nutrition and Development
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Journal of the Korean Society of Food Science and Nutrition
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Revista de Nutricao-Brazilian Journal of Nutrition
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Iranian Journal of Nutrition Sciences and Food Technology
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The North African Journal of Food and Nutrition Research
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INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM
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JOURNAL OF NUTRITION
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Correspondances en Metabolismes Hormones Diabetes et Nutrition
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Food Science & Nutrition
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ANNALS OF NUTRITION AND METABOLISM
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Maternal and Child Nutrition
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PUBLIC HEALTH NUTRITION
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ARCHIVES OF ANIMAL NUTRITION
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CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources
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Revista Espanola de Nutricion Comunitaria-Spanish Journal of Community Nutrition
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Nutritional supplement attenuates selected oxidative stress markers in pediatric patients with cystic fibrosis
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EUROPEAN JOURNAL OF CLINICAL NUTRITION
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Journal of Nutrition Health & Aging
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NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
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PLANT FOODS FOR HUMAN NUTRITION
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MOLECULAR NUTRITION & FOOD RESEARCH
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Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit
PublicationThe bioactivity of two kiwifruit’s cultivars growing under organic and conventional conditions were studied and compared. The bioactive compounds were extracted with water and ethanol using similar conditions which are applied in pharmaceutical applications and for daily fruit consumption such as tea drink. Antioxidant radical scavenging assays [ferric-reducing/antioxidant power (FRAP); cupric reducing antioxidant capacity (CUPRAC);...
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Journal of Soil Science and Plant Nutrition
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Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: investigation in vitro and in vivo
PublicationCelem badań było oszacowanie wpływu dwóch odmian śliwy daktylowej na niektóre parametry arteriosklerozy u szczurów karmionych dietą zawierającą cholesterol. W ramach badań in vitro badano owoce dwóch odmian śliwy daktylowej jako dodatku do diety szczurów na zawartość związków bioaktywnych (polifenole, flawonoidy, flawonole, taniny, kartenoidy i kwas askorbinowy) i na aktywność przeciwutleniającą. W trakcie badań in vivo różnych...
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Bodybuilders and high-level meat consumers’ behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review
PublicationIn bodybuilders’ diets, protein plays a crucial role in supporting muscle growth and repairing damaged muscle tissue. These individuals meet their protein needs by combining dietary sources with supplements. Animal-based proteins are often preferred over plant-based proteins because they are believed to better support muscle protein synthesis. This review explores the meat consumption patterns of bodybuilders and high-level meat...
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Beneficial effects and potential risks of tomato consumption for human health: An overview
PublicationTomato and its derived products have a very interesting nutritional value in addition to prominent antioxidant,anti-inflammatory, and anticancer activities. In terms of tomatoes are generally quite safe to eat. However,overall consumption varies from individual to individual. Indeed, either beneficial or harmful effects of plantsor their derived products are closely related to quality, including the presence of biologically active...
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Effect of package type on selected parameters of nutritional quality of chill-stored white sauerkraut
PublicationBrassica vegetables, including white cabbage, both fresh and sour (Brassica oleracea L. var. capitata L.), contain a lot of valuable metabolites which are effective in chemoprevention of cancer as documented by numerous studies. This work investigates the effect of different packaging types; low density polyethylene (PE-LD) and metalized polyethylene terephthalate (PET met/PE) with polyethylene bags on selected quality parameters in...
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Rapana venosa consumption improves the lipid profiles and antioxidant capacities in serum of rats fed an atherogenic diet
PublicationIn the recent years, the consumption of seafood has increased. There are no results on the studies of Rapana venosa (Rv) as a supplementation to the diets. We hypothesized that Rv would increase antioxidant capacity and reduce blood lipids, based on the composition of bioactive compounds and fatty acids. Therefore, the aim of this investigation was to evaluate in vitro and in vivo actions of Rv from contaminated (C) and non-C (NC)...
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MRI-Derived Subcutaneous and Visceral Adipose Tissue Reference Values for Children Aged 6 to Under 18 Years
PublicationThe assessment of body composition in pediatric population is essential for proper nutritional support during hospitalization. However, currently available methods have limitations. This study aims to propose a novel approach for nutrition status assessment and introduce magnetic resonance imaging (MRI)-derived subcutaneous and visceral fat normative reference values. A total of 262 healthy subjects aged from 6 to 18 years underwent...
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Dietary Hemp Seeds More Effectively Attenuate Disorders in Genetically Obese Rats than Their Lipid Fraction
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Response to Claudio Schuftan on “Three decades of fighting against hunger in Africa: Progress, challenges and opportunities”
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Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats
PublicationZbadano bioaktywność surowego i gotowanego czosnku (Allium sativium L.). Stwierdzono, że gotowanie czosnku w temperaturze 100 °C przez 20 minut nie wpływa na jego bioaktywność.Samcom szczurów (z badanej populacji) podzielonym losowo na 10 grup, podawano żywność z różnym dodatkiem czosnku. Natomiast grupa kontrolna była karmiona dietą podstawową złożoną ze skrobi pszenicznej, oleju sojowego, celulozy, minerałów i mieszaniny witamin....
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Photolysis for the Removal and Transformation of Pesticide Residues During Food Processing: A State-of-the-Art Minireview
PublicationPesticide residues are of great significant issue that exerted adverse effects on humans. There is a need for effective and non-toxic decontamination of pesticide residues during food processing. In this minireview, the recent advances in the degradation of pesticide residues by photolysis have been firstly described during food processing. The mechanisms of pesticide residues destruction by photolysis were discussed accordingly....
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NUTRITIONAL NEUROSCIENCE
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Rapeseed Meal Waste Biomass as Single-Cell Protein Substrate for Nutritionally-Enhanced Feed Component
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Sulforaphane inhibits growth of phenotypically different breast cancer cells
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Erratum to: Sulforaphane inhibits growth of phenotypically different breast cancer cells
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