Search results for: BOTANICAL ORIGIN

• Differentiation Between Spirits According to Their Botanical Origin

  Publication

  • P. Wiśniewska
  • M. Śliwińska
  • T. Dymerski
  • W. Wardencki
  • J. Namieśnik

  - Food Analytical Methods - Year 2016

  Agricultural distillates are used for the production of spirit beverages. As more and more products with a specific botanical composition specified on the label are produced (e.g. rye vodkas, wheat vodkas and Polish Vodka, which cannot be produced with the addition of maize distillate), it is necessary to look for quicker and more accurate methods allowing the determination of botanical origin of alcoholic beverages and materials...

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• Volatile composition of raw spirits of different botanical origin

  Publication

  • P. Biernacka
  • W. Wardencki

  - JOURNAL OF THE INSTITUTE OF BREWING - Year 2013

  The paper presents the results of determination of the volatile composition of raw spirits, on the basis of trace compound isolation from their volatile fraction, and the comparison of the obtained volatile profiles of agricultural distillates of different botanical origins (maize, wheat, triticale, rye).

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• Effect of the Botanical Origin on Properties of RS3/4 Type Resistant Starch

  Publication

  • T. Zięba
  • M. Kapelko-Żeberska
  • A. Gryszkin
  • A. Wilczak
  • B. Raszewski
  • R. Spychaj

  - Polymers - Year 2019

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• Botanical and geographical origin characterization of polish honeys by headspace SPME-GCxGC-TOFMS

  Publication

  • T. Dymerski
  • T. Chmiel
  • A. Mostafa
  • M. Śliwińska
  • P. Wiśniewska
  • W. Wardencki
  • J. Namieśnik
  • T. Gorecki

  - CURRENT ORGANIC CHEMISTRY - Year 2013

  Volatile organic compounds (VOCs) composition of Polish honeys obtained from various geographical regions was studied. Headspace solid phase microextraction (HS-SPME) using Divinylbenzene/Carboxen/Polydimethylsiloxane-coated fibers was used in combination with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC× GC-TOFMS) because of the complexity of the samples. Acacia, linden, rapeseed, buckwheat...

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• Predicting the Botanical Origin of Honeys with Chemometric Analysis According to Their Antioxidant and Physicochemical Properties

  Publication

  • A. Kaczmarek
  • M. Muzolf-Panek
  • J. Tomaszewska-Gras
  • P. Konieczny

  - Polish Journal of Food and Nutrition Sciences - Year 2019

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• Authentication of whisky due to its botanical origin and way of production by instrumental analysis and multivariate classification methods

  Publication

  • P. Wiśniewska
  • R. Boqué
  • E. Borràs
  • O. Busto
  • W. Wardencki
  • J. Namieśnik
  • T. Dymerski

  - SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY - Year 2017

  Headspacemass-spectrometry (HS-MS), mid infrared (MIR) and UV–vis spectroscopywere used to authenticate whisky samples from different origins and ways of production ((Irish, Spanish, Bourbon, TennesseeWhisky and Scotch). The collected spectra were processed with partial least-squares discriminant analysis (PLS-DA) to build the classification models. In all cases the five groups ofwhiskieswere distinguished, but the best resultswere...

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• Origini

  Journals

  ISSN: 0474-6805

• Botanica

  Journals

  ISSN: 2538-8649 , eISSN: 2538-8657

• BOTANICAL REVIEW

  Journals

  ISSN: 0006-8101 , eISSN: 1874-9372

• Botanical Sciences

  Journals

  ISSN: 2007-4298 , eISSN: 2007-4476