Search results for: NUTRITIONAL BENEFITS

• Benefits quarterly

  Journals

  ISSN: 8756-1263

• The Relational Benefits and the Quality of Services in Tourism

  Publication

  • J. J. Blazquez-Resino
  • E. Gołąb-Andrzejak

  - Handel Wewnętrzny - Year 2017

  In a very competitive environment, it is highly important to identify the indicators that exert a major influence on customer satisfaction and loyalty. Based on the current relationship marketing concept of relational benefits (Gwinner, Gremler, Bitner, 1998; Hennig-Thurau, Gwinner, Gremler, 2002) and destination quality (Blazquez-Resino, Molina, Esteban-Talaya, 2015), a conceptual model was built. The present paper aims to analyse...

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• Nutritional and Health Potential of Probiotics: A Review

  Publication

  • M. Ranjha
  • B. Shafique
  • M. Batool
  • P. Kowalczewski
  • Q. Shehzad
  • M. Usman
  • M. Manzoor
  • S. Zahra
  • S. Yaqub
  • R. Aadil

  - Applied Sciences-Basel - Year 2021

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• Nutritional properties of mussels Mytilus galloprovincialis

  Publication

  • H. Leontowicz
  • M. Leontowicz
  • J. Namieśnik
  • J. Drzewiecki
  • Y. Park
  • Z. Zachwieja
  • P. Zagrodzki
  • A. Gorinstein
  • S. Trakhtenberg
  • S. Gorinstein

  - EUROPEAN FOOD RESEARCH AND TECHNOLOGY - Year 2008

  Celem badań było oznaczenie jakości markerów oraz oszacowanie wpływu diety wzbogaconej w małże pochodzące z zanieczyszczonych i niezanieczyszczonych obszarów na wybrane markery metabolizmu białek i lipidów u szczurów, których pokarm zawierał różne dawki cholesterolu. Obszerny zakres przeprowadzonych testów w warunkach in vitro wykazał, że małże pochodzące z zanieczyszczonych terenów charakteryzują się wyższą zawartością białek,...

• The effect of processing on the safety and nutritional value

  Publication

  • Z. E. Sikorski
  • H. Staroszczyk

  - Year 2017

  Agricultural crops as well as animal food raw materials are usually somehow processed before being used by humans. Processing should make them more useful, increase their safety and nutritional value, extend the shelf life, and modify the sensory properties. However, changes and interactions of various compounds in the conditions of processing may generate products toxic or otherwise unsafe for the human organism. The food industry...

• The Benefits of Using Saccharose for Photocatalytic Water Disinfection

  Publication

  • P. Rokicka-Konieczna
  • A. B. Markowska-Szczupak
  • E. Kusiak-Nejman
  • A. Morawski

  - International Journal of Molecular Sciences - Year 2022

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• Benefits of hypertension management in diabetes: An opportunity not to be missed

  Publication

  • K. Narkiewicz
  • S. Oparil
  • S. Kjeldsen
  • T. Hedner

  - BLOOD PRESSURE - Year 2008

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• Economic benefits of dynamic charging of electric buses

  Publication

  • M. Bartłomiejczyk
  • M. Połom
  • L. Jarzębowicz
  • K. Jakimovska

  - Year 2021

  Diesel engines buses are still the most used type of buses. Electric buses provide promising green alternatives and a lot of advantages, but their main disadvantages are limited travel range and long charging time. This article is a presentation of innovative solution for charging of electric busses - Dynamic Charging (IMC). The modern IMC system in Solingen was presented. At the end of the article, a proposal was made to introduce...

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• American Health and Drug Benefits

  Journals

  ISSN: 1942-2962 , eISSN: 1942-2970

• American Journal of Pharmacy Benefits

  Journals

  ISSN: 1945-4481 , eISSN: 2164-2494