Search results for: ORCHARD WASTE

• WASTE MANAGEMENT

  Journals

  ISSN: 0956-053X

• Waste printer ink as modifier for natural rubber/carbon black composites: No haste, use waste

  Publication

  • A. Hejna
  • P. Wiśniewska
  • D. Kowalkowska-Zedler
  • J. Korol
  • P. Kosmela
  • M. Marć
  • P. Ezzati
  • M. Szostak
  • M. Saeb

  - Sustainable Materials and Technologies - Year 2023

  From a sustainability perspective, achieving a greener future with a minimal carbon footprint requires maximizing waste materials' reuse. The four pillars of satisfying customer demands are processing, price, properties, and performance. Along with such a global policy, this work seeks to utilize waste printer ink (WPI) as a source of carbon in combination with low- and high-surface carbon black (LCB and HCB, respectively) additives...

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• The Taste of Waste: The Edge of Eggshell Over Calcium Carbonate in Acrylonitrile Butadiene Rubber

  Publication

  • E. S. Bhagavatheswaran
  • A. Das
  • H. Rastin
  • H. Saeidi
  • S. H. Jafari
  • H. Vahabi
  • H. Khonakdar
  • K. Formela
  • M. Jouyandeh
  • P. Zarrintaj
  • M. Saeb

  - JOURNAL OF POLYMERS AND THE ENVIRONMENT - Year 2019

  Rubber technology experiences a new age by the use of biowaste or natural fillers. In this regard, taking properties of reinforcing agents from biowaste fillers remains as the challenging matter. Chicken eggshell (ES) biowaste has recently been introduced to substitute calcium carbonate (CaCO3) duo to its superior properties and low price. In this work, composites based on acrylonitrile butadiene rubber (NBR) reinforced with ES...

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• Worldwide Waste

  Journals

  eISSN: 2399-7117

• Waste Forum

  Journals

  eISSN: 1804-0195

• Sztuczny sensor smaku a zmysł smaku

  Publication

  • M. Szpakowska
  • E. Marjańska

  - CHEMIK nauka-technika-rynek - Year 2007

  Omówiono klasy smaku i działanie zmysłu smaku, który odgrywa ogromną rolę w ocenie jakości żywności metodami organoleptycznymi. Metody te nie są w pełni obiektywne, stąd poszukuje się sztucznego sensora smaku. Przedstawiono szereg rozwiązań prowadzących do opracowania sensora smaku na większą skalę. Omówiono wybrane potencjometryczne i woltamperometryczne sensory smaku, a także ich handlowe modele.

• A mixture of cellulose production waste with municipal sewage as new material for an ecological management of wastes

  Publication

  • J. Antonkiewicz
  • A. Baran
  • R. Pełka
  • A. Wisła-Świder
  • E. Nowak
  • P. Konieczka

  - ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY - Year 2019

  Chemical contaminants present in cellulose production waste and municipal sewage sludge condition the necessity to treat these wastes before they are introduced into the environment. Environmental use of the these wastes appears to be justified owing to the content of organic substances as well as the considerable fertilising value. The aim of the study was to assess chemical composition and ecotoxicity of cellulose production...

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• Weather Conditions, Orchard Age and Nitrogen Fertilization Influences Yield and Quality of ‘Łutówka’ Sour Cherry Fruit

  Publication

  • K. Rutkowski
  • G. Łysiak

  - Agriculture-Basel - Year 2022

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• Effect of Nitrogen Fertilization in the Sour Cherry Orchard on Soil Enzymatic Activities, Microbial Population, and Fruit Quality

  Publication

  • K. Rutkowski
  • G. Łysiak
  • Z. Zydlik

  - Agriculture-Basel - Year 2022

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• Waste and Biomass Valorization

  Journals

  ISSN: 1877-2641 , eISSN: 1877-265X