Search results for: castle

• Sztuczny sensor smaku a zmysł smaku

  Publication

  • M. Szpakowska
  • E. Marjańska

  - CHEMIK nauka-technika-rynek - Year 2007

  Omówiono klasy smaku i działanie zmysłu smaku, który odgrywa ogromną rolę w ocenie jakości żywności metodami organoleptycznymi. Metody te nie są w pełni obiektywne, stąd poszukuje się sztucznego sensora smaku. Przedstawiono szereg rozwiązań prowadzących do opracowania sensora smaku na większą skalę. Omówiono wybrane potencjometryczne i woltamperometryczne sensory smaku, a także ich handlowe modele.

• WASTE MANAGEMENT

  Journals

  ISSN: 0956-053X

• CATTLE PRACTICE

  Journals

  ISSN: 0969-1251

• Waste printer ink as modifier for natural rubber/carbon black composites: No haste, use waste

  Publication

  • A. Hejna
  • P. Wiśniewska
  • D. Kowalkowska-Zedler
  • J. Korol
  • P. Kosmela
  • M. Marć
  • P. Ezzati
  • M. Szostak
  • M. Saeb

  - Sustainable Materials and Technologies - Year 2023

  From a sustainability perspective, achieving a greener future with a minimal carbon footprint requires maximizing waste materials' reuse. The four pillars of satisfying customer demands are processing, price, properties, and performance. Along with such a global policy, this work seeks to utilize waste printer ink (WPI) as a source of carbon in combination with low- and high-surface carbon black (LCB and HCB, respectively) additives...

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• Kronika Zamkowa / The Castle Chronicle

  Journals

  ISSN: 0239-4898

• Determining the Mechanical Properties of Solid Plates Obtained from the Recycling of Cable Waste

  Publication

  • M. Wędrychowicz
  • W. Papacz
  • J. Walkowiak
  • A. Bydałek
  • A. Piotrowicz
  • T. Skrzekut
  • J. Kurowiak
  • P. Noga
  • M. Kostrzewa

  - Materials - Year 2022

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• The Taste of Waste: The Edge of Eggshell Over Calcium Carbonate in Acrylonitrile Butadiene Rubber

  Publication

  • E. S. Bhagavatheswaran
  • A. Das
  • H. Rastin
  • H. Saeidi
  • S. H. Jafari
  • H. Vahabi
  • H. Khonakdar
  • K. Formela
  • M. Jouyandeh
  • P. Zarrintaj
  • M. Saeb

  - JOURNAL OF POLYMERS AND THE ENVIRONMENT - Year 2019

  Rubber technology experiences a new age by the use of biowaste or natural fillers. In this regard, taking properties of reinforcing agents from biowaste fillers remains as the challenging matter. Chicken eggshell (ES) biowaste has recently been introduced to substitute calcium carbonate (CaCO3) duo to its superior properties and low price. In this work, composites based on acrylonitrile butadiene rubber (NBR) reinforced with ES...

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• The Biotic and Abiotic Carbon Monoxide Formation During Aerobic Co-digestion of Dairy Cattle Manure With Green Waste and Sawdust

  Publication

  • S. Stegenta-Dąbrowska
  • G. Drabczyński
  • K. Sobieraj
  • J. Koziel
  • A. Białowiec

  - Frontiers in Bioengineering and Biotechnology - Year 2019

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• Energy losses reduction in the medium voltage cable line – case study

  Publication

  • K. Dobrzyński
  • S. Czapp
  • J. Klucznik
  • Z. Lubośny
  • J. Grala
  • S. Noske
  • D. Falkowski

  - Year 2019

  The paper presents an analysis of energy losses in a power cable system, which is composed of two 30 kV cable lines. This cable system is located at the seaside holiday area, so the load profile during a year is specific. Energy losses related to reactive power transmission, as well as to currents induced in the sheaths of the cables, are subject to analysis. Measurements were made in the system in order to prepare a computer model...

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• Characteristics of Particles Emitted from Waste Fires—A Construction Materials Case Study

  Publication

  • J. Bihałowicz
  • W. Rogula-Kozłowska
  • A. Krasuski
  • M. Majder-Łopatka
  • A. Walczak
  • M. Fliszkiewicz
  • P. Rogula-Kopiec
  • T. Mach

  - Materials - Year 2021

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