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Search results for: RODZAJE OŚWIETLAJĄCE
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FoodDNA Nucleic acids in foods; types and content in raw and processed food products
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2016/23/N/NZ9/02227 agreement from 2017-09-12
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DRUGRES Novel potential antifungal drugs active against multidrug-resistant yeasts from the Candida genus
ProjectsProject realized in Department of Pharmaceutical Technology and Biochemistry
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Research on novel types of extraction and sorption media.
ProjectsProject realized in Department of Sanitary Engineering according to UMO-2018/30/E/ST8/00642 agreement from 2019-03-29
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Bio-TPU-3D Influence of obtaining methods and kind of bio-monomer on course of synthesis and selected properties of novel thermoplastic polyurethane elastomers.
ProjectsProject realized in Department of Polymers Technology according to DEC-2019/03/X/ST5/01642 agreement from 2019-12-04
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Analysis of population of bacteria belonging to genus Staphylococcus isolated from bovine mastitis towards production of bacteriocins
ProjectsProject realized in Department of Pharmaceutical Technology and Biochemistry according to UMO-2012/07/N/NZ9/00939 agreement from 2016-09-09
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Development of novel bio-delignification approach for upgrading crude lignocellulose resources into advanced biofuels
ProjectsProject realized in Department of Sanitary Engineering
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Essential oils, propolis and nanoparticles of silver and copper as an alternative or supporting agent for conventional therapy and prophylaxis of infections caused by the yeast Candida spp.
ProjectsProject realized in Faculty of Chemistry according to UMO-2014/15/N/NZ7/03021 agreement from 2015-09-25
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An eleboration of analytical proceedings establishing the possibility of estimating the influence a type of food packaging, conditions of its production and storage have on the level of releasing endocrine disrupting compounds into food.
ProjectsProject realized in Faculty of Chemistry according to UMO-2015/17/N/ST4/03835 agreement from 2016-02-22