Search results for: THE ORIGIN OF WOOD

• Tuning of food wastes bioavailability as feedstock for bio-conversion processes by acoustic cavitation and SPC, SPS, or H2O2 as external oxidants

  Publication

  • Z. Askarniya
  • L. Kong
  • C. Wang
  • S. H. Sonawane
  • J. Mąkinia
  • G. Boczkaj

  - CHEMICAL ENGINEERING AND PROCESSING - Year 2024

  The growing amount of food wastes makes them a suitable source for the generation of bioproducts through anaerobic digestion. Appropriate hydrolysis of the feedstock can enhance the efficiency of production of desired products. In this work, acoustic cavitation (AC) was employed as a pretreatment method to enhance hydrolysis stage by the modification of model (potato-based) food waste for increase in soluble chemical oxygen demand...

  Full text available to download

• CO2 Capture by Virgin Ivy Plants Growing Up on the External Covers of Houses as a Rapid Complementary Route to Achieve Global GHG Reduction Targets

  Publication

  • J. Krzywanski
  • W. Ashraf
  • T. Czakiert
  • M. Sosnowski
  • K. Grabowska
  • A. Zylka
  • A. Kulakowska
  • D. Skrobek
  • S. Mistal
  • Y. Gao

  - ENERGIES - Year 2022

  Full text to download in external service

• Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis

  Publication

  • A. Różańska
  • M. Russo
  • F. Cacciola
  • F. Salafia
  • Ż. Polkowska
  • P. Dugo
  • L. Mondello

  - Foods - Year 2020

  High quality extra virgin olive oils represent an optimal source of nutraceuticals. The European Union (EU) is the world’s leading olive oil producer, with the Mediterranean region as the main contributor. This makes the EU the greatest exporter and consumer of olive oil in the world. However, small olive oil producers also contribute to olive oil production. Beneficial effects on human health of extra virgin olive oil are well...

  Full text available to download

• Annual Review of Food Science and Technology

  Journals

  ISSN: 1941-1413

• Polish Journal of Food and Nutrition Sciences

  Journals

  ISSN: 1230-0322 , eISSN: 2083-6007

• CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

  Journals

  ISSN: 1040-8398 , eISSN: 1549-7852

• JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

  Journals

  ISSN: 1439-040X , eISSN: 1613-9216

• International Journal of Gastronomy and Food Science

  Journals

  ISSN: 1878-450X , eISSN: 1878-4518

• International Food and Agribusiness Management Review

  Journals

  ISSN: 1559-2448

• The Journal of Microbiology, Biotechnology and Food Sciences

  Journals

  ISSN: 1338-5178

• Journal of Food Science and Technology-Ukraine

  Journals

  ISSN: 2073-8684 , eISSN: 2409-7004

• European Journal of Food Research & Review

  Journals

  ISSN: 2231-0878

• Carpathian Journal of Food Science and Technology

  Journals

  ISSN: 2066-6845 , eISSN: 2344-5459

• Žmogus ir žodis / Man and the Word

  Journals

  ISSN: 1392-8600

• Recent patents on food, nutrition & agriculture

  Journals

  ISSN: 1876-1429

• AGRO FOOD INDUSTRY HI-TECH

  Journals

  ISSN: 1722-6996

• International Journal on Food System Dynamics

  Journals

  ISSN: 1869-6945

• Journal of Food Quality and Hazards Control

  Journals

  ISSN: 2345-685X

• Journal of Agricultural and Food Industrial Organization

  Journals

  ISSN: 1542-0485

• Innovative Food Science & Emerging Technologies

  Journals

  ISSN: 1466-8564 , eISSN: 1878-5522

• Journal of International Food and Agribusiness Marketing

  Journals

  ISSN: 0897-4438

• INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

  Journals

  ISSN: 0963-7486 , eISSN: 1465-3478

• Korean Journal of Food Science and Technology

  Journals

  ISSN: 0367-6293

• INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

  Journals

  ISSN: 0950-5423 , eISSN: 1365-2621

• Current Research in Nutrition and Food Science

  Journals

  ISSN: 2347-467X , eISSN: 2322-0007

• European Food and Feed Law Review

  Journals

  ISSN: 1862-2720

• JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN

  Journals

  ISSN: 0015-6426

• Journal of Food Science and Technology (Iran)

  Journals

  ISSN: 2008-8787

• Journal of Food Science and Technology (China)

  Journals

  ISSN: 2095-6002

• Asian Journal of Dairy and Food Research

  Journals

  ISSN: 0971-4456 , eISSN: 0976-0563

• IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH

  Journals

  ISSN: 0791-6833

• Urban Agriculture and Regional Food Systems

  Journals

  eISSN: 2575-1220

• Journal of Aquatic Food Product Technology

  Journals

  ISSN: 1049-8850 , eISSN: 1547-0636

• International Journal of Sociology of Agriculture and Food

  Journals

  ISSN: 0798-1759 , eISSN: 2524-1982

• JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

  Journals

  ISSN: 0022-1155 , eISSN: 0975-8402

• WOOD RES-SLOVAKIA

  Journals

  ISSN: 1336-4561

• JOURNAL OF WOOD SCIENCE

  Journals

  ISSN: 1435-0211 , eISSN: 1611-4663

• The influence of different flame retardants on thermal stability, mechanical and physical properties of rigid polyurethane foams blown with n-pentane

  Publication

  • Ł. Piszczyk
  • M. Mehawed
  • M. Strankowski
  • J. T. Haponiuk

  - Year 2010

  W artykule opisano wpływ klasycznych uniepalniaczy na właściwości sztywnych pianek poliuretanowych. Opisano 7 układów piankowych oraz wyniki charakterystyki fizyczno-mechanicznej oraz stabilności termicznej.

• Application of the distributed transfer function method and the rigid finite element method for modelling of 2-D and 3-D systems

  Publication

  • R. Hein
  • C. Orlikowski

  - Modelowanie Inżynierskie - Year 2010

  In the paper application of the Distributed Transfer Function Method and the Rigid Finite Element Method for modelling of 2-D and 3-D systems is presented. In this method an elastic body is divided into 1-D distributed parameter elements (strips or prisms). The whole body (divided into strips or prism) is described by a set of coupled partial differential equations. Solving this equations in the state space form it is possible...

  Full text available to download

• The progress in technology of biodegradable polymers

  e-Learning Courses

  • H. Janik

  Kurs obejmuje 15 godz. Wykładów (18-22.01. 2021)z zagadnień związanych z omówieniem różnych polimerów biodegradowalnych, ich syntezą i postąpami w otrzymywaniu, analizie, zastosowaniu.

• Decisions of enterprises on the financial market

  e-Learning Courses

  • K. Kubiszewska

• Technological Progress In Food Processing

  Journals

  ISSN: 0867-793X

• Polish Journal of Food Engineering

  Journals

  ISSN: 2084-9494 , eISSN: 2300-2018

• Adam Przybyłek dr

  People

  Department of Software Engineering

  Adam Przybyłek is an assistant professor at Gdansk University of Technology, Poland, where he has been working since October 2012. Between 2002 and 2011 he was a network consultant and instructor at Cisco Networking Academy. He obtained his Ph.D. degree in Software Engineering in 2011. He also holds a master's degree in Management Information Systems. His main research interests are in empirical software engineering with focus...

• Urinary organ, unspecified - Female, 71 - Tissue image [6160729594823811]

  Open Research Data

  open access

  • Gdański Uniwersytet Medyczny

  This is the histopathological image of BONES, JOINTS AND ARTICULAR CARTILAGE OF OTHER AND UNSPECIFIED SITES tissue sample obtained in Medical University Gdańsk and deposited in ZMDL-GUMED. The sample image was taken using: Pannoramic 250 3DHistech slide scanner (20x magnification) and saved to DICOM format.

• Urinary organ, unspecified - Female, 71 - Tissue image [6160729594825101]

  Open Research Data

  open access

  • Gdański Uniwersytet Medyczny

  This is the histopathological image of BONES, JOINTS AND ARTICULAR CARTILAGE OF OTHER AND UNSPECIFIED SITES tissue sample obtained in Medical University Gdańsk and deposited in ZMDL-GUMED. The sample image was taken using: Pannoramic 250 3DHistech slide scanner (20x magnification) and saved to DICOM format.

• Urinary organ, unspecified - Female, 71 - Tissue image [6160729594825951]

  Open Research Data

  open access

  • Gdański Uniwersytet Medyczny

  This is the histopathological image of BONES, JOINTS AND ARTICULAR CARTILAGE OF OTHER AND UNSPECIFIED SITES tissue sample obtained in Medical University Gdańsk and deposited in ZMDL-GUMED. The sample image was taken using: Pannoramic 250 3DHistech slide scanner (20x magnification) and saved to DICOM format.

• Urinary organ, unspecified - Female, 71 - Tissue image [6160729594824271]

  Open Research Data

  open access

  • Gdański Uniwersytet Medyczny

  This is the histopathological image of BONES, JOINTS AND ARTICULAR CARTILAGE OF OTHER AND UNSPECIFIED SITES tissue sample obtained in Medical University Gdańsk and deposited in ZMDL-GUMED. The sample image was taken using: Pannoramic 250 3DHistech slide scanner (20x magnification) and saved to DICOM format.

• Urinary organ, unspecified - Female, 71 - Tissue image [6160729594826821]

  Open Research Data

  open access

  • Gdański Uniwersytet Medyczny

  This is the histopathological image of BONES, JOINTS AND ARTICULAR CARTILAGE OF OTHER AND UNSPECIFIED SITES tissue sample obtained in Medical University Gdańsk and deposited in ZMDL-GUMED. The sample image was taken using: Pannoramic 250 3DHistech slide scanner (20x magnification) and saved to DICOM format.

• Urinary organ, unspecified - Female, 71 - Tissue image [6160729594825211]

  Open Research Data

  open access

  • Gdański Uniwersytet Medyczny

  This is the histopathological image of BONES, JOINTS AND ARTICULAR CARTILAGE OF OTHER AND UNSPECIFIED SITES tissue sample obtained in Medical University Gdańsk and deposited in ZMDL-GUMED. The sample image was taken using: Pannoramic 250 3DHistech slide scanner (20x magnification) and saved to DICOM format.