Search results for: nutrition
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Nutrition in the age-related disablement process
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Editorial “Nutrition and Dietary Intake for Liver-Related Diseases”
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Plant-based nutrition supplementation on the well-being of servicemen
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Polish Journal of Food and Nutrition Sciences
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NUTRITION
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Seeking Optimal Nutrition for Healthy Body Mass Reduction Among Former Athletes
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Logistics aspects in the group of health care accreditation standards associated with patient nutrition
PublicationMedical services are currently one of the more popular branches of the service sector, both in Poland and worldwide. Along with direct impact on human health and life, they have influence on the necessity of constant search for forms of their improvement. Actions taken for improvement of health services quality are implemented with diversity, both as an obligatory action imposed in all medical services units, as well as, actions...
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Effect of MgSO4 nutrition on Theobroma cacao L. susceptibility to Phytophthora megakarya infection
PublicationA new strategy to reduce the severity of black pod disease (BPD) in T. cacao plants using MgSO4 nutrition was investigated. The dynamics of the tolerance to BPD of 18 susceptible T. cacao plantlets coming from the cross (♀SNK64 × ♂UPA14) was monitored during weekly (8 weeks) supply of MgSO4 into the soil. Prior to MgSO4 application, disease scores of the 18 plantlets (in six sets of three plantlets per set) were varying between...
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EUROPEAN JOURNAL OF NUTRITION
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CLINICAL NUTRITION
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Advances in Nutrition
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Animal Nutrition
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Genes and Nutrition
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Nutrition & Diabetes
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Nutrition Bulletin
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Nutrition Today
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Nutrition and Health
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BMC Nutrition
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Nutrition Journal
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Nutrition & Dietetics
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NUTRITION REVIEWS
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Nutrition: X
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Progress in Nutrition
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AQUACULTURE NUTRITION
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Nutrition & Metabolism
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JOURNAL OF NUTRITION
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Nutritional and Health Potential of Probiotics: A Review
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Nutritional properties of mussels Mytilus galloprovincialis
PublicationCelem badań było oznaczenie jakości markerów oraz oszacowanie wpływu diety wzbogaconej w małże pochodzące z zanieczyszczonych i niezanieczyszczonych obszarów na wybrane markery metabolizmu białek i lipidów u szczurów, których pokarm zawierał różne dawki cholesterolu. Obszerny zakres przeprowadzonych testów w warunkach in vitro wykazał, że małże pochodzące z zanieczyszczonych terenów charakteryzują się wyższą zawartością białek,...
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The effect of processing on the safety and nutritional value
PublicationAgricultural crops as well as animal food raw materials are usually somehow processed before being used by humans. Processing should make them more useful, increase their safety and nutritional value, extend the shelf life, and modify the sensory properties. However, changes and interactions of various compounds in the conditions of processing may generate products toxic or otherwise unsafe for the human organism. The food industry...
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Revista Espanola de Nutricion Comunitaria-Spanish Journal of Community Nutrition
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Nutritional Value of Banded Cricket and Mealworm Larvae
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NUTRITION RESEARCH
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NUTRITIONAL AND PHARMACEUTICAL APPLICATIONS OF BIOACTIVE COMPOUNDS IN TROPICAL FRUITS
PublicationDuring the past two decades our international scientific group investigated in vitro the physicochemical and nutritional characteristics of some cultivars of durian at various stages of ripening, mangosteen and new cultivars of snake fruit in comparison with widely used avocado, kiwifruit and mango, and in vivo their influence on laboratory animals. The main objective of the present study was to screen and compare the properties...
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The Analysis of Nutritional Habits of the Third Age Students in Poznań
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Non-Nutritive Bioactive Compounds in Food of Plant Origin
PublicationThe increasing knowledge on the health benefits of certain food ingredients, in particular, those of plant origin, opened the discussion of the possibility of using edible plants or their active components in the prevention of non-communicable diseases. The health-promoting properties of plant foods are related to the presence of non-nutritive compounds, mainly plant secondary metabolites, which can affect many biological mechanisms...
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Nutricion Hospitalaria
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REPRODUCTION NUTRITION DEVELOPMENT
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Nutrition Research and Practice
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FOOD AND NUTRITION BULLETIN
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Journal of Nutrition and Metabolism
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Current Developments in Nutrition
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Hepatobiliary Surgery and Nutrition
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TOPICS IN CLINICAL NUTRITION
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DIABETES NUTRITION & METABOLISM
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ECOLOGY OF FOOD AND NUTRITION
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Food & Nutrition Research
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Nutrition and Healthy Aging
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Pakistan Journal of Nutrition
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Nutrition & Food Science
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Clinical Nutrition Experimental
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