Ph.D. Paulina M. OPYD
Zatrudnienie
- 2021 - present Research Assistant w Department of Animal Nutrition and Feed Science
- 2020 - 2020 Technologist w Department of Biological Function of Food
- Adiunkt w Uniwersytet Warmińsko-Mazurski w Olsztynie
Obszary badawcze
- Brak danych
Publikacje
Filtry
wszystkich: 12
Katalog Publikacji
Rok 2023
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Dermal white adipose tissue development and metabolism: The role of transcription factor Foxn1
Publikacja
Rok 2022
Rok 2021
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Effect of grain preservation on the carotenoid and tocopherol content of cereal grains
Publikacja -
Intestinal, liver and lipid disorders in genetically obese rats are more efficiently reduced by dietary milk thistle seeds than their oil
Publikacja -
The Quality, Intake, and Digestibility of Virginia Fanpetals (Sida hermaphrodita L. Rusby) Silage Produced under Different Technologies and Its Effect on the Performance of Young Cattle
Publikacja
Rok 2020
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Comparative Effects of Dietary Hemp and Poppy Seed Oil on Lipid Metabolism and the Antioxidant Status in Lean and Obese Zucker Rats
Publikacja -
Dietary Hemp Seeds More Effectively Attenuate Disorders in Genetically Obese Rats than Their Lipid Fraction
Publikacja -
Effects of native or partially defatted hemp seeds on hindgut function, antioxidant status and lipid metabolism in diet-induced obese rats
Publikacja -
Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats
Publikacja
Rok 2018
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Berry seed oils as potential cardioprotective food supplements
Publikacja -
Comparative Effects of Native and Defatted Flaxseeds on Intestinal Enzyme Activity and Lipid Metabolism in Rats Fed a High-Fat Diet Containing Cholic Acid
Publikacja
Rok 2017
wyświetlono 364 razy