A comprehensive review on current and emerging technologies toward the valorization of bio‐based wastes and by products from foods - Publikacja - MOST Wiedzy

Twoje konto

zaloguj

Wyszukiwarka

A comprehensive review on current and emerging technologies toward the valorization of bio‐based wastes and by products from foods

Abstrakt

Industries in the agro-food sector are the largest generators of waste in the world. Agro-food wastes and by products originate from the natural process of senescence, pretreatment, handling, and manufacturing processes of food and beverage products. Notably, most of the wastes are produced with the transformation of raw materials (such as fruits, vegetables, plants, tubers, cereals, and dairy products) into different processed foods (e.g., jams, sauces, and canned fruits/vegetables), dairy derivatives (e.g., cheese and yogurt), and alcoholic (e.g., wine and beer) and nonalcoholic beverages (e.g., juices and soft drinks). Current research is committed not only to the usage of agro-food wastes and by products as a potential source of high-value bioactive compounds (e.g., phenolic compounds, anthocyanins, and organic acids) but also to the implementation of emerging and innovative technologies that can compete with conventional extraction methods for the efficient extraction of such biomolecules from the residues. Herein, specific valorization technologies, such as membrane-based processes, microwave, ultrasound, pulsed electric-assisted extraction, supercritical/subcritical fluids, and pressurized liquids, have emerged as advanced techniques in extracting various added-value biomolecules, showing multiple advantages (improved extraction yields, reduced process time, and protection to the bioactive properties of the compounds). Hence, this comprehensive review aims to analyze the ongoing research on applying such techniques in valorization protocols. A last-five-year review, together with a featured analysis of the relevant findings in the field, is provided.

Cytowania

  • 5 9

    CrossRef

  • 0

    Web of Science

  • 5 9

    Scopus

Autorzy (5)

Cytuj jako

Pełna treść

pełna treść publikacji nie jest dostępna w portalu

Słowa kluczowe

Informacje szczegółowe

Kategoria:
Publikacja w czasopiśmie
Typ:
artykuły w czasopismach
Opublikowano w:
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY nr 21, strony 46 - 105,
ISSN: 1541-4337
Język:
angielski
Rok wydania:
2022
Opis bibliograficzny:
Castro‐muñoz R., Díaz‐montes E., Gontarek-Castro E., Boczkaj G., Galanakis C. M.: A comprehensive review on current and emerging technologies toward the valorization of bio‐based wastes and by products from foods// COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY -Vol. 21,iss. 1 (2022), s.46-105
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1111/1541-4337.12894
Źródła finansowania:
  • Publikacja bezkosztowa
Weryfikacja:
Politechnika Gdańska

wyświetlono 649 razy

Publikacje, które mogą cię zainteresować

Natural sweeteners: Sources, extraction and current uses in foods and food industries

  • R. Castro-Muñoz,
  • M. Correa-Delgado,
  • R. Córdova-Almeida
  • + 6 autorów
2022

Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications – a review

2024

Membrane technologies assisting plant-based and agro-food by-products processing: A comprehensive review

2020

Membrane separation processes for the extraction and purification of steviol glycosides: an overview

  • R. Castro-Muñoz,
  • E. Díaz-Montes,
  • A. Cassano
  • + 1 autorów
2021
Meta Tagi