Accumulation of radioisotopes and heavy metals in selected species of mushrooms - Publikacja - MOST Wiedzy

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Accumulation of radioisotopes and heavy metals in selected species of mushrooms

Abstrakt

Seven species of forest mushrooms from different regions of Poland (edible: Imleria badia, Cantharellus cibarius, Xerocomus subtomentosus, Suillus luteus and inedible by humans but being food for animals: Paxillus involutus, Tylopilus felleus and Russula emetica) were analyzed for radioisotope activity (Cs-137, K-40, Bi-214 and Pb-210) as well as concentrations of heavy metals (aluminum, chromium, cadmium, manganese, iron, lead, zinc, copper, nickel and mercury). The activity of radioisotopes was measured with a gamma spectrometer, while the concentrations of heavy metals were examined by microwave plasma – atomic emission spectrometry. The obtained results of the analyses were compared with the recommendations of the European Food Safety Authority concerning the consumption of the determined heavy metals and the European standards concerning the content of radioisotopes in food. The obtained results proved that the consumption of mushrooms may result in a significant exceeding of the consumption limits of cadmium, copper and Cs-137

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Informacje szczegółowe

Kategoria:
Publikacja w czasopiśmie
Typ:
artykuły w czasopismach
Opublikowano w:
FOOD CHEMISTRY nr 367,
ISSN: 0308-8146
Język:
angielski
Rok wydania:
2022
Opis bibliograficzny:
Ronda O., Grządka E., Ostolska I., Orzeł J., Cieślik B.: Accumulation of radioisotopes and heavy metals in selected species of mushrooms// FOOD CHEMISTRY -Vol. 367, (2022), s.130670-
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.foodchem.2021.130670
Weryfikacja:
Politechnika Gdańska

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