Accumulation of radioisotopes and heavy metals in selected species of mushrooms

Oskar Ronda; Elżbieta Grządka; Iwona Ostolska; Jolanta Orzeł; Bartłomiej Cieślik

doi:10.1016/j.foodchem.2021.130670

Accumulation of radioisotopes and heavy metals in selected species of mushrooms

Abstrakt

Seven species of forest mushrooms from different regions of Poland (edible: Imleria badia, Cantharellus cibarius, Xerocomus subtomentosus, Suillus luteus and inedible by humans but being food for animals: Paxillus involutus, Tylopilus felleus and Russula emetica) were analyzed for radioisotope activity (Cs-137, K-40, Bi-214 and Pb-210) as well as concentrations of heavy metals (aluminum, chromium, cadmium, manganese, iron, lead, zinc, copper, nickel and mercury). The activity of radioisotopes was measured with a gamma spectrometer, while the concentrations of heavy metals were examined by microwave plasma – atomic emission spectrometry. The obtained results of the analyses were compared with the recommendations of the European Food Safety Authority concerning the consumption of the determined heavy metals and the European standards concerning the content of radioisotopes in food. The obtained results proved that the consumption of mushrooms may result in a significant exceeding of the consumption limits of cadmium, copper and Cs-137

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Wersja publikacji: Accepted albo Published Version
DOI:: Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.foodchem.2021.130670
Licencja: otwiera się w nowej karcie

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Kategoria:

Publikacja w czasopiśmie

Typ:

artykuły w czasopismach

Opublikowano w:

FOOD CHEMISTRY nr 367,
ISSN: 0308-8146

Język:

angielski

Rok wydania:

2022

Opis bibliograficzny:

Ronda O., Grządka E., Ostolska I., Orzeł J., Cieślik B.: Accumulation of radioisotopes and heavy metals in selected species of mushrooms// FOOD CHEMISTRY -Vol. 367, (2022), s.130670-

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