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Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations
Abstrakt
Arabinoxylans (AXs) are compounds with high nutritional value and applicability, including prebiotics or supplementary ingredients, in food manufacturing industries. Unfortunately, the recovery of AXs may require advanced separation and integrated strategies. Here, an analysis of the emerging techniques to extract AXs from cereals and their by-products is discussed. This review covers distinct methods implemented over the last 2–3 years, identifying that the type of method, extraction source, AX physicochemical properties and pre-treatment conditions are the main factors influencing the recovery yield. Alkaline extraction is among the most used methods nowadays, mostly due to its simplicity and high recovery yield. Concurrently, recovered AXs applied in food applications is timely reviewed, such as potential bread ingredient, prebiotic and as a wall material for probiotic encapsulation, in beer and non-alcoholic beverage manufacturing, complementary ingredient in bakery products and cookies, improvers in Chinese noodles, 3D food printing and designing of nanostructures for delivery platforms.
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Autorzy (9)
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Fernanda Jimena Hernández-Pinto
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Juan Daniel Miranda-Medina
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Abril Natera-Maldonado
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Óscar Vara-Aldama
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Mary Pily Ortueta-Cabranes
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Jorge A. Vázquez del Mercado-Pardiño
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Safaa A.M. El-Aidie
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Shahida Anusha Siddiqui
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Informacje szczegółowe
- Kategoria:
- Publikacja w czasopiśmie
- Typ:
- artykuły w czasopismach
- Opublikowano w:
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
nr 259,
ISSN: 0141-8130 - Język:
- angielski
- Rok wydania:
- 2024
- Opis bibliograficzny:
- Hernández-Pinto F. J., Miranda-Medina J. D., Natera-Maldonado A., Vara-Aldama Ó., Ortueta-Cabranes M. P., Vázquez del Mercado-Pardiño J. A., El-Aidie S. A., Siddiqui S. A., Castro Munoz R.: Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations// INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES -,iss. 259 (2024), s.129309-
- DOI:
- Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.ijbiomac.2024.129309
- Źródła finansowania:
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- Publikacja bezkosztowa
- Weryfikacja:
- Politechnika Gdańska
wyświetlono 112 razy
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