Wyszukiwarka
Brewery spent grain valorization through fermentation: Targeting biohydrogen, carboxylic acids and methane production
Abstrakt
This study investigated three different fermentation approaches to explore the potential for producing biohydrogen, carboxylic acids, and methane from hydrolysates of thermally dilute acid pretreated brewer's spent grains (BSG). Initially, the research focused on maximizing the volumetric hydrogen production rate (HPR) in the continuous dark fermentation (DF) of BSG hydrolysates by varying the hydraulic retention time (HRT). The highest HPR reported to date of 5.9 NL/L-d was achieved at 6 h HRT, with a Clostridium-dominated microbial community. The effect of the operational pH (4, 5, 6, and 7) on the continuous acidogenic fermentation was then investigated. A peak carboxylic acid concentration of 17.3 g CODequiv./L was recorded at pH 6, with an associated volumetric productivity of 900.5 ± 13.1 mg CODequiv./L-h and a degree of acidification of 68.3 %. Lactic acid bacteria such as Limosilactobacillus and Lactobacillus were dominant at pH 4–5, while Weissella, Enterococcus, and Lachnoclostridium appeared at pH 6 and 7. Finally, this study evaluated the biochemical methane potential of the DF broth and the unfermented hydrolysates and found high methane yields of 659 and 517 NmL CH4/g-VSadded, respectively, both within one week. Overall, the results showed that pretreated BSG can be a low-cost feedstock for the production of bioenergy and valuable bio-based chemicals in a circular economy.
Cytowania
-
0
CrossRef
-
0
Web of Science
-
2
Scopus
Autorzy (8)
-
Jacobo Pérez-Barragán
-
Cristina Martínez-Fraile
-
Raúl Muñoz
-
Guillermo Quijano
-
Rafael Maya-Yescas
-
Elizabeth León-Becerril
-
Octavio García-Depraect
Cytuj jako
Pełna treść
pełna treść publikacji nie jest dostępna w portalu
Słowa kluczowe
Informacje szczegółowe
- Kategoria:
- Publikacja w czasopiśmie
- Typ:
- artykuły w czasopismach
- Opublikowano w:
-
PROCESS SAFETY AND ENVIRONMENTAL PROTECTION
nr 191,
strony 206 - 217,
ISSN: 0957-5820 - Język:
- angielski
- Rok wydania:
- 2024
- Opis bibliograficzny:
- Pérez-Barragán J., Martínez-Fraile C., Muñoz R., Quijano G., Maya-Yescas R., León-Becerril E., Castro Munoz R., García-Depraect O.: Brewery spent grain valorization through fermentation: Targeting biohydrogen, carboxylic acids and methane production// PROCESS SAFETY AND ENVIRONMENTAL PROTECTION -,iss. 191 (2024), s.206-217
- DOI:
- Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.psep.2024.08.071
- Źródła finansowania:
-
- Publikacja bezkosztowa
- Weryfikacja:
- Politechnika Gdańska
wyświetlono 35 razy
Publikacje, które mogą cię zainteresować
Feasibility Study of Biohydrogen Production from Acid Cheese Whey via Lactate-Driven Dark Fermentation
- B. Aranda-Jaramillo,
- E. León-Becerril,
- O. Aguilar-Juárez
- + 2 autorów
Biorefinery Approach for H2 and Acids Production Based on Uncontrolled pH Fermentation of an Industrial Effluent
- M. E. Lopez Ibanez,
- E. Domínguez Díaz,
- M. Suffo
- + 3 autorów
Iron (Magnetite) Nanoparticle-Assisted Dark Fermentation Process for Continuous Hydrogen Production from Rice Straw Hydrolysate
- J. Pérez-Barragán,
- C. Martínez-Fraile,
- R. Muñoz
- + 5 autorów