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Influence of temperature and anion type on thermophysical properties of aqueous solutions of morpholine based amino acid ionic liquids
Abstrakt
Densities and sound velocities of aqueous solutions of N-butyl-N-methylmorpholine based amino acid ionic liquids (AAILs), including N-acetyl-L-alanine, N-acetyl-Lvalinate, N-acetyl-L-leucinate, and N-acetyl-L-izoleucinate anions were measured at a temperature from 293.15 to 313.15 K at 5 K intervals and atmospheric pressure. These data were used to calculate the apparent molar volumes and the apparent molar compressibilities in the concentration range of (0.02 to 0.3) mol.kg-1. Infinite dilution values for the volumetric and acoustic properties were evaluated by an extrapolation procedure based on Redlich – Meyer type equations. The limiting apparent molar expansibility coefficients were also obtained from the slopes of the apparent molar volume at infinite dilution versus temperature. Using the Passynski method, the hydration numbers for AAILs in an aqueous medium were calculated. The results indicate that in the studied solutions, the ion-solvent interactions are determined by the hydrophobic effect, which results in the decrease of the limiting apparent molar compressibilities and an increase of limiting apparent molar expansibility coefficients in the order: [Mor1,4][N-Ac-L-Ala], [Mor1,4][N-Ac-L-Val], [Mor1,4][N-Ac-L-Leu], [Mor1,4][N-Ac-L-Izoleu]. The empirical slopes in Redlich –Rosenfeld – Meyer equations show that the hydrophobicity of amino acid anions is also responsible for the ion-ion interactions.
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- Wersja publikacji
- Accepted albo Published Version
- DOI:
- Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.jct.2023.107148
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- Kategoria:
- Publikacja w czasopiśmie
- Typ:
- artykuły w czasopismach
- Opublikowano w:
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JOURNAL OF CHEMICAL THERMODYNAMICS
nr 187,
ISSN: 0021-9614 - Język:
- angielski
- Rok wydania:
- 2023
- Opis bibliograficzny:
- Warmińska D., Kloskowski A.: Influence of temperature and anion type on thermophysical properties of aqueous solutions of morpholine based amino acid ionic liquids// JOURNAL OF CHEMICAL THERMODYNAMICS -,iss. 187 (2023), s.107148-107160
- DOI:
- Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.jct.2023.107148
- Źródła finansowania:
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- Publikacja bezkosztowa
- Weryfikacja:
- Politechnika Gdańska
wyświetlono 52 razy