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Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties
Abstrakt
BACKGROUND:Brassica plants contain awide spectrumofbioactive components that are responsible for their health-promoting potential such as vitamins, polyphenols and glucosinolates. This study attempted to relate the composition of bioactive phytochemicals and chosen biological activities (antioxidant, cytotoxic, anti-genotoxic, and influence on enzymatic activities) for extracts from differently pigmented cabbage (white and red) and cauliflower (white and purple) varieties. The assumption was that tested varieties of the same plant would exhibit similar chemical composition differing mostly in anthocyanin content and that the latter will be reflected in biological activity. RESULTS: Profiles of antioxidants obtained using post-column derivatization with ABTS radical confirmed, that the content and composition of anthocyanins is strongly correlatedwith the antioxidant capacity of tested plant extractsmeasured by spectrophotometric methods (ABTS, FC, DPPH, FRAP), and Cellular Antioxidant Activity (CAA) test. The results of determinations of other biological activities showed that opposite to purified bioactive phytochemicals, in the case of actual plant foods, there was no simple relationship between anthocyanin content and chemopreventive potential. CONCLUSION: Obtained results suggest that there must be some kind of interaction between different phytochemicals, which decides on the final health promoting activity of edible plants as suggested by for example the food synergy concept.
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Autorzy (5)
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Wiesław Wiczkowski
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Natalia Płatosz
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- Kategoria:
- Publikacja w czasopiśmie
- Typ:
- artykuły w czasopismach
- Opublikowano w:
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
nr 99,
strony 5499 - 5507,
ISSN: 0022-5142 - Język:
- angielski
- Rok wydania:
- 2019
- Opis bibliograficzny:
- Koss-Mikołajczyk I., Kusznierewicz B., Wiczkowski W., Płatosz N., Bartoszek-Pączkowska A.: Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties// JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE -Vol. 99,iss. 12 (2019), s.5499-5507
- DOI:
- Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1002/jsfa.9811
- Weryfikacja:
- Politechnika Gdańska
wyświetlono 248 razy