The comparison of vodka, whisky and moonshine by using the electronic nose based on the technology of ultra-fast gas chromatography - Publikacja - MOST Wiedzy

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The comparison of vodka, whisky and moonshine by using the electronic nose based on the technology of ultra-fast gas chromatography

Abstrakt

Vodka andwhisky are produced fromgrain distillates. Formerly these alcohols were very often counterfeited, by the made in home conditions spirit drink called moonshine, which is obtained by distilling a mash from the alcoholic fermentation. This study presents research aimed at checking the usefulness of the electronic nose using ultra-fast gas chromatography for the differentiation of whisky, vodka and moonshine. 12 samples of different spirits beverages were analyze by Heracles II electronic nose. Data were analyzed by the following chemometric methods: PCA – Principal Component Analysis, DFA Discriminant Function Analysis,SIMCAclassification Soft Independent Modeling of Class Analogies,SQC Statistical Quality Control.

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Informacje szczegółowe

Kategoria:
Aktywność konferencyjna
Typ:
publikacja w wydawnictwie zbiorowym recenzowanym (także w materiałach konferencyjnych)
Tytuł wydania:
Proceedings of the 11th International Students Conference "Modern Analytical Chemistry" strony 219 - 225
Język:
angielski
Rok wydania:
2015
Opis bibliograficzny:
Wiśniewska P., Śliwińska M., Dymerski T., Wardencki W., Namieśnik J.: The comparison of vodka, whisky and moonshine by using the electronic nose based on the technology of ultra-fast gas chromatography// Proceedings of the 11th International Students Conference "Modern Analytical Chemistry"/ ed. Karel Nesměrák : Charles University in Prague, Faculty of Science, 2015, s.219-225
Weryfikacja:
Politechnika Gdańska

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