Wyniki wyszukiwania dla: BIFIDOBACTERIUM

• Fermentation of native wheat, potato, and pea starches, and their preparations by bifidobacterium - changes in resistant starch content

  Publikacja

  • M. WRONKOWSKA
  • M. Soral-Śmietana

  - CZECH JOURNAL OF FOOD SCIENCES - Rok 2012

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• Effect of Lactobacillus acidophilus Bauer and Bifidobacterium animalis ssp. lactis BB12 on proteolytic changes in dry-cured loins

  Publikacja

  • A. Okoń
  • J. Stadnik
  • Z. Dolatowski

  - FOOD SCIENCE AND BIOTECHNOLOGY - Rok 2017

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• Stabilizing lactate production through repeated batch fermentation of food waste and waste activated sludge

  Publikacja

  • X. Xu
  • W. Zhang
  • X. Gu
  • Z. Guo
  • J. Song
  • D. Zhu
  • Y. Liu
  • Y. Liu
  • G. Xue
  • X. Li
  • J. Mąkinia

  - BIORESOURCE TECHNOLOGY - Rok 2020

  Bio-valorization of organic waste streams, such as food waste and waste activated sludge, to lactic acid (LA) has recently drawn much attention. It offers an opportunity for resource recovery, alleviates environmental issues and potentially turns a profit. In this study, both stable and high LA yield (0.72 ± 0.15 g/g total chemical oxygen demand) and productivity rate (0.53 g/L•h) were obtained through repeated batch fermentation....

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• Ammonia amendment promotes high rate lactate production and recovery from semi-continuous food waste fermentation

  Publikacja

  • A. l. o. o. p. Zhang
  • X. Li
  • Y. He
  • X. Xu
  • H. Chen
  • A. Zhang
  • Y. Liu
  • G. Xue
  • J. Mąkinia

  - BIORESOURCE TECHNOLOGY - Rok 2020

  In this study, a reliable approach using ammonia nitrogen was proposed to increase lactate production during semi-continuous food waste (FW) fermentation under mesophilic conditions. Both free ammonia nitrogen (FAN) and ammonium ion (NH4+-N) were present in mesophilic reactors, with a wide FAN/NH4+-N ratio variation due to the intermittent pH control. The investigation of responsible mechanisms revealed that the increased production...

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• Overcoming carboxylic acid inhibition by granular consortia in high-load liquefied food waste fermentation for efficient lactate accumulation

  Publikacja

  • X. Xu
  • X. Gu
  • T. Ye
  • Y. Liu
  • Y. Liu
  • G. Xue
  • X. Li
  • J. Mąkinia

  - JOURNAL OF CLEANER PRODUCTION - Rok 2022

  Granular sludge, a self-aggregating spherical biofilm, possesses better stability compared to flocculent sludge under extreme conditions. This study compared the ability of anaerobic granular sludge (AnGS) and flocculent waste activated sludge (WAS) to convert food waste (FW) into highly-valuable optically active lactic acid (LA), a central and versatile intermediate platform molecule. Different loadings (30–60 g volatile suspended...

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• A novel approach to enhance high optically active L-lactate production from food waste by landfill leachate

  Publikacja

  • W. Zhang
  • J. Shi
  • Y. Li
  • Y. Ma
  • A. Khanzada
  • H. Al-Hazmi
  • X. Xu
  • X. Li
  • G. K. Hassan
  • G. Xue
  • J. Mąkinia

  - JOURNAL OF ENVIRONMENTAL MANAGEMENT - Rok 2024

  The recycling of food waste (FW) through anaerobic fermentation into lactic acid (LA), with two isomers L-LA and D-LA, aligns with the principles of a bio-based circular economy. However, FW fermentation is often limited by competing pathways, acidification inhibition, and trace metals deficiency. This study investigates the introduction of landfill leachate, containing buffering agents (ammonia) and trace metals, into FW fermentation....

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• Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids

  Publikacja

  • A. López-Rubio
  • E. Sanchez
  • S. Wilkanowicz
  • Y. Sanz
  • J. M. Lagaron

  - FOOD HYDROCOLLOIDS - Rok 2012

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