Wyniki wyszukiwania dla: LYCOPENE

• Lycopene in tomatoes and tomato products

  Publikacja

  • D. Górecka
  • A. Wawrzyniak
  • A. Jędrusek-Golińska
  • K. Dziedzic
  • J. Hamułka
  • P. Kowalczewski
  • J. Walkowiak

  - Open Chemistry - Rok 2020

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• Beneficial effects and potential risks of tomato consumption for human health: An overview

  Publikacja

  • B. Salehi
  • R. Sharifi-Rad
  • F. Sharopov
  • J. Namieśnik
  • A. Roointan
  • M. Kamle
  • P. Kumar
  • N. Martins
  • J. Sharifi-Rad

  - NUTRITION - Rok 2019

  Tomato and its derived products have a very interesting nutritional value in addition to prominent antioxidant,anti-inflammatory, and anticancer activities. In terms of tomatoes are generally quite safe to eat. However,overall consumption varies from individual to individual. Indeed, either beneficial or harmful effects of plantsor their derived products are closely related to quality, including the presence of biologically active...

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