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Beneficial effects and potential risks of tomato consumption for human health: An overview

Abstrakt

Tomato and its derived products have a very interesting nutritional value in addition to prominent antioxidant,anti-inflammatory, and anticancer activities. In terms of tomatoes are generally quite safe to eat. However,overall consumption varies from individual to individual. Indeed, either beneficial or harmful effects of plantsor their derived products are closely related to quality, including the presence of biologically active compounds.On the other hand, the synthesis and accumulation of these bioactive molecules depends on many other fac-tors, such as environmental conditions. In this sense, this review briefly highlights the relationship betweenthe chemistry of tomato and its derived products and their beneficial or harmful effects on human health, suchas gastroesophageal reflux disease or heartburn, allergies, kidney and cardiovascular disorders, prostate cancer,irritable bowel syndrome, lycopenodermia, body aches, arthritis, and urinary problems.

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Bahare Salehi, Razieh Sharifi-Rad, Farukh Sharopov, Jacek Namieśnik, Amir Roointan, Madhu Kamle, Pradeep Kumar, Natália Martins, Javad Sharifi-Rad. (2019). Beneficial effects and potential risks of tomato consumption for human health: An overview, 62, 201-208. https://doi.org/10.1016/j.nut.2019.01.012

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Informacje szczegółowe

Kategoria:
Publikacja w czasopiśmie
Typ:
artykuł w czasopiśmie wyróżnionym w JCR
Opublikowano w:
NUTRITION nr 62, strony 201 - 208,
ISSN: 0899-9007
Język:
angielski
Rok wydania:
2019
Opis bibliograficzny:
Salehi B., Sharifi-Rad R., Sharopov F., Namieśnik J., Roointan A., Kamle M., Kumar P., Martins N., Sharifi-Rad J.: Beneficial effects and potential risks of tomato consumption for human health: An overview// NUTRITION. -Vol. 62, (2019), s.201-208
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.nut.2019.01.012

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