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Abstrakt
Tomato and its derived products have a very interesting nutritional value in addition to prominent antioxidant,anti-inflammatory, and anticancer activities. In terms of tomatoes are generally quite safe to eat. However,overall consumption varies from individual to individual. Indeed, either beneficial or harmful effects of plantsor their derived products are closely related to quality, including the presence of biologically active compounds.On the other hand, the synthesis and accumulation of these bioactive molecules depends on many other fac-tors, such as environmental conditions. In this sense, this review briefly highlights the relationship betweenthe chemistry of tomato and its derived products and their beneficial or harmful effects on human health, suchas gastroesophageal reflux disease or heartburn, allergies, kidney and cardiovascular disorders, prostate cancer,irritable bowel syndrome, lycopenodermia, body aches, arthritis, and urinary problems.
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Autorzy (9)
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Bahare Salehi
- School of Medicine Bam University of Mecical Sciences
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Razieh Sharifi-Rad
- Zabol Medicinal Plants Research Center Zabol University of Medicinal Sciences
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Farukh Sharopov
- Department of Pharmaceutical Technology Avicenna Tajiiik State Medicial University
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Jacek Namieśnik prof. dr hab. inż.
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Amir Roointan
- Department of Medicinal Biotechnology Shiraz University of Medical Science
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Madhu Kamle
- Department of Forestry North Regional Institute of Scince and Technology
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Pradeep Kumar
- Department of Forestry North Regional Institute of Scince and Technology
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Natália Martins
- Faculty of Medicine University of Porto
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Javad Sharifi-Rad
- Food Safety Research Center Semnan university of Medicical Sciences
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Informacje szczegółowe
- Kategoria:
- Publikacja w czasopiśmie
- Typ:
- artykuł w czasopiśmie wyróżnionym w JCR
- Opublikowano w:
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NUTRITION
nr 62,
strony 201 - 208,
ISSN: 0899-9007 - Język:
- angielski
- Rok wydania:
- 2019
- Opis bibliograficzny:
- Salehi B., Sharifi-Rad R., Sharopov F., Namieśnik J., Roointan A., Kamle M., Kumar P., Martins N., Sharifi-Rad J.: Beneficial effects and potential risks of tomato consumption for human health: An overview// NUTRITION. -Vol. 62, (2019), s.201-208
- DOI:
- Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.nut.2019.01.012
- Weryfikacja:
- Politechnika Gdańska
wyświetlono 191 razy
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