Wyniki wyszukiwania dla: PASTE RHEOLOGY

• Rheology of potato starch chemically modified with microwave-assisted reactions

  Publikacja

  • H. Staroszczyk
  • M. Fiedorowicz
  • J. Opalińska-Piskorz
  • R. Tylingo

  - LWT-FOOD SCIENCE AND TECHNOLOGY - Rok 2013

  Native potato starch was sulfated, selenated, borated, silicated and zincatated by means of microwave-assisted reactions with varying doses of relevant reagents. Resulting products were characterized involving rheological behavior of pastes, their weight-average molecular weight (Mw), and radius of gyration (Rg). Most of the pastes showed shear-thinning behavior, with the flow behavior index (n) below unity. The pastes of starch...

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