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• Monitoring of lysozyme thermal denaturation by volumetric measurements and nanoDSF technique in the presence of N-butylurea

  Publikacja

  • J. Krakowiak
  • M. Krajewska
  • J. Wawer

  - JOURNAL OF BIOLOGICAL PHYSICS - Rok 2019

  The results of thermal studies of denaturation of hen egg white lysozyme (HEWL) in water and an aqueous solution of N-butylurea (BU) are presented. High-precision densimetric measurements were used to characterize and analyze the changes of the specific volume, v, during temperature elevation. The temperature of the midpoint of protein denaturation was also determined by nanoDSF technique (differential scanning fluorimetry). The...

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• KPD | Kolekcja Plazmidów i Drobnoustrojów

  Laboratoria

  • Kolekcja Plazmidów i Drobnoustrojów
  • Wydział Biologii
  • Uniwersytet Gdanski
  • Kolekcja Plazmidów i Drobnoustrojów | KPD