Wyniki wyszukiwania dla: BPE

• Bisphenol A analogues and metabolic syndrome in women with polycystic ovary syndrome

  Publikacja

  • J. Majewska
  • A. Berg
  • J. Jurewicz
  • K. Owczarek
  • R. Zajdel
  • A. Kilanowicz
  • A. Wasik
  • D. Rachoń

  - REPRODUCTIVE TOXICOLOGY - Rok 2024

  Bisphenols (BPs) have become a chemical group of special interest due to their ability to interfere with the endocrine system and their ubiquitous presence in the environment. As some of them possess mild estrogenic and anti-androgenic effects, they might be associated with the diagnosis of polycystic ovary syndrome (PCOS). Acting on multiple tissues, BPs exposure may lead to metabolic derangements characteristic for metabolic...

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• Exposure to Bisphenol A Analogs and the Thyroid Function and Volume in Women of Reproductive Age—Cross-Sectional Study

  Publikacja

  • J. Milczarek-Banach
  • D. Rachoń
  • T. Bednarczuk
  • K. Myśliwiec-Czajka
  • A. Wasik
  • P. Miśkiewicz

  - Frontiers in Endocrinology - Rok 2021

  Bisphenols (BPs) are commonly known plastifiers that are widely used in industry. The knowledge about the impact of BPs on thyroid function is scarce. Proper thyroid functioning is especially important for women of reproductive age, as hypothyroidism affects fertility, pregnancy outcomes and the offspring. There are no studies analyzing the influence of BPs on thyroid function and volume in non-pregnant young women. The aim of...

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• Pesticide Analysis of Bee and Bee Product Samples

  Publikacja

  • Ż. Bargańska
  • J. Namieśnik

  - CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY - Rok 2010

  Bee products possess therapeutic properties and are the source of many essential trace elements,which is why they are regarded as valuable food products. Honey bees may bring to thehive numerous contaminants deposited on the plants they visit, including pesticide withoutxenobiotics. The large-scale application of pesticides in agriculture and horticulture can lead tomass mortality among bees, and the chemicals find their way into...

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• Pesticide analysis of bee and bee product samples

  Publikacja

  • Ż. Bargańska
  • J. Namieśnik

  - Rok 2011

  Bee products possess therapeutic properties and are the source of many essential trace elements,which is why they are regarded as valuable food products. Honey bees may bring to thehive numerous contaminants deposited on the plants they visit, including pesticide withoutxenobiotics. The large-scale application of pesticides in agriculture and horticulture can lead tomass mortality among bees, and the chemicals find their way into...

• Optimization of a Fabric Phase Sorptive Extraction protocol for the isolation of six bisphenols from juice pouches to be analysed by high performance liquid chromatography coupled with diode array detector

  Publikacja

  • P. Kubica
  • N. Kalogiouri
  • A. Kabir
  • K. G. Furton
  • V. F. Samanidou

  - JOURNAL OF CHROMATOGRAPHY A - Rok 2023

  Fabric Phase Sorptive Extraction (FPSE) combined with high pressure liquid chromatography using to diode array detection (HPLC-DAD) was applied for the simultaneous determination of bisphenols (BPA, BPB, BPC, BPE, BPF, BPS) in juice pouches. The FPSE procedure was optimized with regards to the critical parameters that affect the performance of the method including the selection of the FPSE membrane type and size, adsorption time,...

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• Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials

  Publikacja

  • K. Matejczuk
  • R. Worobo
  • J. Walkusz
  • P. Szweda

  - Antibiotics-Basel - Rok 2021

  The principal objective of the study was the isolation and identification of bacteria that are present in mature bee bread (BB) and dried (ready for selling and consumption) bee pollen (BP). Obtained isolates were screened for their potential to inhibit select human pathogenic bacteria and their ability to produce enzymes of particular industrial importance. Four and five samples of BP and BB, respectively, were used for the study....

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• Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen

  Publikacja

  • K. Matejczuk
  • O. Otłowska
  • R. Worobo
  • P. Szweda

  - Antibiotics-Basel - Rok 2021

  This study aimed at investigation of the antimicrobial potential of ethanolic extracts of bee bread (BB) and bee pollen (BP) and suspensions of these products in MHB (Mueller Hinton Broth). We covered 30 samples of BP and 19 samples of BB harvested in Polish apiaries. Slightly lower activity was observed against Gram-negative bacteria compared to Gram-positive staphylococci. BB extracts exhibited higher inhibitory potential with...

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• The consequences of dynamic BPM

  Publikacja

  • M. Szelągowski

  - e-mentor - Rok 2014

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• Probiotic potential of Bacillus Isolates from Polish Bee Pollen and Bee Bread

  Publikacja

  • K. Matejczuk
  • A. Hafeez
  • R. Worobo
  • P. Szweda

  - Probiotics and Antimicrobial Proteins - Rok 2023

  The main goal of this study was the evaluation of the probiotic potential of 10 Bacillus spp. strains isolated from 5 bee bread and 3 bee pollen samples. The antagonistic interaction with Staphylococcus aureus and Escherichia coli was a primary criterion for the preliminary selection of the isolates. Three out of ten strains—PY2.3 (isolated from pollen), BP20.15 and BB10.1 (both isolated from bee bread)—were found to be possible...

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• EPE Journal

  Czasopisma

  ISSN: 0939-8368 , eISSN: 2376-9319