Wyniki wyszukiwania dla: biogenic aminesfood sampleschromatographic techniquescapillary electrophoresisgreen assessment

• Poultry meat freshness assessment based on the biogenic amines index

  Publikacja

  • K. Kalinowska
  • W. Wojnowski
  • J. Płotka-Wasylka
  • J. Namieśnik

  - Rok 2018

  In order to safeguard the well-being of the consumers, it is important to accurately determine the shelf life of poultry and poultry-based products. In this work, it was evaluated whether the measurement of the concentration of cadaverine, putrescine, histamine and tyramine can be used to assess the shelf-life of poultry meat stored in the different types of the containers. Based on the results it can be concluded that the collective...

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• ENVIRONMENTAL MONITORING AND ASSESSMENT

  Czasopisma

  ISSN: 0167-6369 , eISSN: 1573-2959

• ASSESSMENT

  Czasopisma

  ISSN: 1073-1911 , eISSN: 1552-3489

• BIOGENIC AMINES IN DRY CURED MEAT PRODUCTS

  Publikacja

  • J. Stadnik

  - Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality - Rok 2013

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• Biogenic amines present in cheese – occurrence and threats

  Publikacja

  • G. Bonczar
  • M. Filipczak-Fiutak
  • A. Pluta-Kubica
  • I. Duda

  - Medycyna Weterynaryjna - Rok 2017

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• Determination of biogenic amines in beers by LC-MS/MS

  Publikacja

  • K. Nalazek-Rudnicka
  • A. Wasik

  - Rok 2016

  Analysis of biogenic amines in beers was carried out by HPLC-MS/MS after their derivatization with p-toluenesulfonyl chloride (tosyl chloride). The developed method has been applied for analysis of eighteen biogenic amines in twelve samples of different kind of beers (Lager, Strong Lager, Schwarzbier, Weizenbier, Pils, nonalcoholic Pils, Stout). The method is sensitive and the results precise for majority of the analytes.

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• Biogenne aminy

  Publikacja

  • E. Malinowska-Pańczyk

  - Rok 2020

  W rozdziale omówiono zagadnienia związane z powstawaniem biogennych amin w surowcach i produktach żywnościowych oraz ich wpływ na zdrowie konsumentów.

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• Educational Assessment

  Czasopisma

  ISSN: 1062-7197 , eISSN: 1532-6977

• Psychological Assessment

  Czasopisma

  ISSN: 1040-3590 , eISSN: 1939-134X

• Determination of Biogenic Amines in Wine Using Micellar Electrokinetic Chromatography

  Publikacja

  • J. Płotka-Wasylka
  • E. Kłodzińska
  • J. Namieśnik

  - Journal of Research Analytica - Rok 2017

  Production on a large-scale of fermented alcoholic drinks made from different kinds of fruits is carried out in homes. Although wine laws regulating home production exist, they do not include upper concentration limits of biogenic amines. Therefore, a quick and inexpensive way to determine BAs in wine is crucial. A new analytical method based on micellar electrokinetic chromatography has been developed for the separation of the...

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