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Ale mamy wyniki w innych katalogach.Wyniki wyszukiwania dla: pearl
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XML-based monitoring and its implementation in Perl
PublikacjaArtykuł ten omawia w sposób ogólny problem monitorowania systemów informacyjnych oraz opisuje system monitoringu wytworzony w firmie Lufthansa Systems w celu monitorowania systemów informatycznych swoich klientów. Artykuł koncentruje się głównie na XMLowym mechaniźmie przetwarzania danych użytym w tym systemie, opisuje on jednak również skrótowo pozostałe zasady jego działania. Zostały również omówione podstawy przetwarzania danych...
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Opportunities for Horticultural Production in Podlaskie Voivodhsip: Pears for Fresh Fruit Market
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Degree Days as a Method to Estimate the Optimum Harvest Date of ‘Conference’ Pears
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Degree Days as a Method to Estimate the Optimal Harvest Date of ‘Conference’ Pears
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Effect of Storage Conditions on Storability and Antioxidant Potential of Pears cv. ‘Conference’
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Assessment of cross compatibility of pear (Pyrus communis L.) cultivars on the basis of pollen tube observations and analysis of the S-RNase gene
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The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties
PublikacjaBetalains are a group of plant originated pigments with chemopreventive potential. The aim of this study was to relate the composition of betalains and chosen biological activities (antioxidant, cytotoxic, anti-genotoxic and influence on enzymatic activities) for extracts from differently pigmented varieties of prickly pear (yellow, orange and red) and beetroot (white and red). The assumption was that phytocomplexes of tested varieties...
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Application of EARL (ResEARch 4 Life®) protocols for [18F]FDG-PET/CT clinical and research studies. A roadmap towards exact recovery coefficient
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Relationship between the betalain composition in Opuntia ficus indica and Beta vulgaris varieties and biological activity of their extracts
PublikacjaBetalains are a class of pigments that are much less com- monly found in nature than anthocyanins or carotenoids. They occur only in a few edible plants such as red beetroot (Beta vulgaris), prickly pears (Opuntia ficus indica), amaranth (Amaranthus sp.) and some mushrooms. This group of pig- ments can be divided into two major groups: yellow vulgax- anthins and red betanins. Despite their structural similarity to compounds from...
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Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit
PublikacjaBioactive compounds (polyphenols and ascorbic acid) and dietary fibers, and related antioxidant activities of commonly consumed apples, bananas, peaches, pears, blond and red grapefruits, pomelos, oranges, lemons, red plums, white grapes, mango, persimmon and strawberries grown in the same geographical and climatic conditions were compared with standard kiwi fruit. The presence of polyphenols was studied by Fourier transform infrared...