Filtry
wszystkich: 2828
-
Katalog
- Publikacje 2340 wyników po odfiltrowaniu
- Czasopisma 217 wyników po odfiltrowaniu
- Osoby 110 wyników po odfiltrowaniu
- Wynalazki 1 wyników po odfiltrowaniu
- Projekty 3 wyników po odfiltrowaniu
- Kursy Online 34 wyników po odfiltrowaniu
- Wydarzenia 6 wyników po odfiltrowaniu
- Dane Badawcze 117 wyników po odfiltrowaniu
wyświetlamy 1000 najlepszych wyników Pomoc
Wyniki wyszukiwania dla: MOOD
-
The influence of high temperature wood drying conditions using air-steam mixture on its properties
PublikacjaThe results of properties change of beech wood after drying process are presented. The wood taken to experiments was from northern part of Pomeranian region in Poland. Before the main high temperature drying process using air-steam mixture, wood was initially dried in an open air conditions. The high temperature drying process was conducted at temperature 120oC, humidity 48%, flow rate of drying medium 2.5m/s and atmospheric pressure....
-
Juices from non-typical edible fruits as health-promoting acidity regulators for food industry
PublikacjaThe study verifies the possibility of application of juices from selected fruits characterized by the high antioxidant potential as natural acidity regulators with improved nutritional properties. The tested non-typical fruits included mirabelle plum, sea buckthorn and blue-berried honeysuckle. Beetroot juice whose pH is about 6.0 served as a model food product. Potentiometric titration was used to compare the efficacy of tested...
-
Resourcing in social enterprise – content analysis of 'good practices' profiled in 'Atlas of social economy' in Poland
PublikacjaThe aim of this paper is to analyze and show what processes accompany resource mobilization among social enterprises. For this, the author uses a sample of 25 ‘good practice’ examples selected and presented in ‘Atlas of social economy’ in Poland, in the most popular and well-established knowledge base web portal on social economy and social enterprise in Poland. The author makes an attempt at deconstructing the profiles of the...
-
Determination of Moisture Content Profiles of Spruce Wood After High Temperature Process and Air Drying
PublikacjaThe results of moisture content of wood after the process of its drying under high temperature conditions and air drying are presented. Wood samples, namely spruce (Picea abies Karst.) from the northern part of Pomerania region in Poland, were subject of steam and air drying.The aim of experiments was to measure moisture content of wood in its cross sections using moisture meter WRD-100. The samples of thickness 70 mm and length...
-
Forecasting values of cutting power for the sawing process of impregnated pine wood on band sawing machine
PublikacjaW artykule przedstawiono prognozowane wartości mocy skrawania dla pilarki taśmowej (ST100R firmy STENNER), które są stosowane w polskich tartakach. Wartości mocy skrawania oszacowano dla drewna sosny zwyczajnej (Pinus sylvestris L.), które zostało poddane impregnacji. Dla porównania wyznaczono również wartości mocy skrawania dla drewna niezaimpregnowanego. Wartości te określono za pomocą innowacyjnej metody prognozowania sił skrawania,...
-
The impact of drying and steaming processes on surface color changes of tension ad normal beech wood
PublikacjaThe aim of the article is to present the influence of high temperature to selected properties of beech wood (Fagus sylvatica L.). The properties such as moisture content, color changes and longitudinal warping were analyzed. The quality of beech wood is determined based on structure and properties of wood, frequency of defects in wood material. The tension wood is considered as an important wood defect causing negative alterations...
-
The dying medium temperature impact on the final moisture content of pine wood at constant drying time
PublikacjaThe results of final moisture content of pine wood (Pinus sylvestris L.) after drying process are presented. The wood in the experiments was taken from the northern part of Pomeranian region in Poland. The drying process was performed in the experimental chamber equipped with the micro-jet heat exchanger. The air at temperatures of 40°C, 60°C, 80°C, 100°C and 120°C with relative humidity about 60% and atmospheric pressure was the...
-
Chemometric Assessment and Best-Fit Function Modelling of the Toxic Potential of Selected Food Packaging Extracts
PublikacjaFood packaging materials constitute an ever more threatening environmental pollutant. This study examined options to specifically assess the ecotoxicity of packaged wastes, such as cans, subjected to various experimental treatments (in terms of extraction media, time of exposure, and temperature) that imitate several basic conditions of the process of food production. The extracts were studied for their ecotoxicity with bioluminescent...
-
A newly-developed model for predicting cutting power during wood sawing with circular saw blades
PublikacjaIn the classical approach, cutting forces and cutting power in sawing processes of orthotropic materials such as wood are generally calculated on the basis of the specific cutting resistance kc (cutting force per unit area of cut). For every type of sawing kinematics (frame saws, band saws and circular sawing machines) different empirical values of specific cutting resistance kc have to be applied. It should be emphasised that...
-
e-Technologie w Kształceniu Inżynierów – otwarte pytania o MOOC w zdalnej edukacji
PublikacjaJeżeli chcemy dobrze i skutecznie uczyć, nie obędzie się bez głębokich zmian zarówno na poziomie myślenia o dydaktyce akademickiej, jak i o metodach jej rozwoju. 30 kwietnia 2015 r. odbyła się na Politechnice Gdańskiej druga edycja Konferencji „e Technologie w Kształceniu Inżynierów”. Wśród ponad 120 uczestników Konferencji mieliśmy przyjemność gościć między innymi przedstawicieli ponad dwudziestu...
-
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Czasopisma -
XRD and electrochemical results for MoO3 films deposited using pulsed laser deposition system
Dane BadawczeThe attached data contains XRD and electrochemical results for MoO3 films deposited on fluorine-doped tin oxide glasses. Films were deposited using a pulsed laser deposition system at different conditions. Part of the samples was deposited at room temperature and then annealed at 575°C for given times (samples labeled PLD_RT_575C_xmin, where x stands...
-
CZECH JOURNAL OF FOOD SCIENCES
Czasopisma -
Annals. Food Science and Technology
Czasopisma -
Journal of Food Science Education
Czasopisma -
Current Nutrition & Food Science
Czasopisma -
Agroecology and Sustainable Food Systems
Czasopisma -
Current Opinion in Food Science
Czasopisma -
Italian Journal of Food Safety
Czasopisma -
Food science and Technology Letters
Czasopisma -
Journal of Agricultural & Food Information
Czasopisma -
Journal of Food Processing & Technology
Czasopisma -
Culture Agriculture Food and Environment
Czasopisma -
Journal of Food Science and Engineering
Czasopisma -
Journal of Bioenergy and Food Science
Czasopisma -
International Food Research Journal
Czasopisma -
Journal of Food Measurement and Characterization
Czasopisma -
Food Packaging and Shelf Life
Czasopisma -
FOOD AND DRUG LAW JOURNAL
Czasopisma -
JOURNAL OF FOOD PRODUCTS MARKETING
Czasopisma -
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Czasopisma -
Bioscience of Microbiota Food and Health
Czasopisma -
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Czasopisma -
Engineering in Agriculture, Environment and Food
Czasopisma -
Food Science and Technology (London)
Czasopisma -
Korean Journal of Food Preservation
Czasopisma -
International Journal of Food Science
Czasopisma -
Brazilian Journal of Food Technology
Czasopisma -
Modern Food Science and Technology
Czasopisma -
Journal of Food Science and Biotechnology
Czasopisma -
Preventive Nutrition and Food Science
Czasopisma -
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Czasopisma -
Japan Journal of Food Engineering
Czasopisma -
International Journal of Food Studies
Czasopisma -
International Journal of Food Engineering
Czasopisma -
Journal of Insects as Food and Feed
Czasopisma -
Journal of Excipients and Food Chemicals
Czasopisma -
Shipin Kexue/Food Science
Czasopisma -
Wood Material Science & Engineering
Czasopisma -
Journal of Food and Nutrition Research
Czasopisma