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Prof. dr hab. Barbara Sawicka
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total: 130
Catalog Publications
Year 2021
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Czynniki biotyczne kształtujące plon i jakość bulw ziemniaka
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Effect of Attractants and Micronutrient Biofortification on the Yield and Quality of Red Clover (Trifolium pratense L.) Seeds
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Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.
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Effect of foliar fertilization using micronutrient fertilizers on the content of nitrates(V), nitrites(III) in potato tubers
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Ficus plants: State of the art from a phytochemical, pharmacological, and toxicological perspective
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Impacts of inorganic/organic pollutants on agroecosystems and eco-friendly solutions
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Legislative and criminal law aspects of water protection and prevention of pharmaceuticals accumulation in nature
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Minerals, Essential Oils, and Biological Properties of Melissa officinalis L.
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Nutritional Value of Jerusalem Artichoke Tubers (Helianthus tuberosus L.) Grown in Organic System under Lithuanian and Polish Conditions
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Physicochemical and rheological properties of lentil milk/inulin blend—A feta cheese analogue
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Phytochemical Constituents, Biological Activities, and Health-Promoting Effects of the Melissa officinalis
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Phytotherapy and food applications from Brassica genus
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Plant-based nutrition supplementation on the well-being of servicemen
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Rośliny lecznicze występujące w południowej części Indii
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Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub)
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The Dependence of Crop Potatoes on the Level of Irrigation under Polish Conditions
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The Effect of Effective Microorganisms on the Quality of Potato Chips and French Fries
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The Impact of Cultivation Management and Weed Control Systems of Very Early Potato on Weed Infestation, Biodiversity, and Health Safety of Tubers
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The Impact of Effective Microorganisms on Flesh Color and Chemical Composition of Raw Potato Tubers
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Wartość odżywcza i prozdrowotna wybranych warzyw z rodzaju kapusta (Brassica L.)
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Water resources security and management for sustainable communities
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Wieloletnie użytkowanie ślazowca pensylwańskiego – wartościowego źródła biomasy
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Year 2020
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Alternative and New Protein Sources
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Biodiversity of Weeds in Fields of Grain in South-Eastern Poland
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Biological and Agrotechnical Aspects of Weed Control in the Cultivation of Early Potato Cultivars under Cover
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Biopesticides, Safety Issues and Market Trends
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Convolvulus plant—A comprehensive review from phytochemical composition to pharmacy
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Effect of Differentiated Nitrogen Fertilization on the Enzymatic Activity of the Soil for Sweet Potato (Ipomoea batatas L. [Lam.]) Cultivation
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Effect of herbicides and their application dates on the content of phosphorus, potassium and total nitrogen in potato tubers
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Effect of Mechanical and Herbicide Treatments on Weed Densities and Biomass in Two Potato Cultivars
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Effect of nano-boron spraying on the concentration of some nutrients in leaves and dry matter of two Vicia faba L. (Partim) cultivars
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Elemental composition analysis of Pistacia lentiscus L., leaves collected from Mitidja plain in Algeria using instrumental neutron activation analysis (INAA) technique
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Fatty Acids Composition of Mustard Oil from Two Cultivars and Physico-chemical Characteristics of the Seeds
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Homemade Preparations of Natural Biopesticides and Applications
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Impact of ultrasounds on physicochemical characteristics of potato tubers
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Influence of cultivation technology on the color of raw potato tubers
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Jerusalem artichoke (Helianthus tuberosus L.) as a medicinal plant and its natural products
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JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) AS ENERGY RAW MATERIAL
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Pests of Agricultural Crops and Control Measures
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Phenotypic yield and its structure variability of moderately late and late potato cultivars
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Plant Biotechnology in Food Security
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Plant Diseases, Pathogens and Diagnosis
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Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies
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QUALITY OF SWEET POTATO AS A RAW MATERIAL FOR FOOD PROCESSING
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Response to Claudio Schuftan on “Three decades of fighting against hunger in Africa: Progress, challenges and opportunities”
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THE ECONOMIC EFFICIENCY OF GROWING SWEET POTATO (IPOMOEA BATATAS L. [LAM.]) IN POLISH SOIL AND CLIMATE CONDITIONS
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The effect of foliar fertilization on darkening of tuber flesh of selected potato cultivars
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The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (Ipomoea batatas L. [Lam]) Grown in Central Europe
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The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers (Ipomoea batatas L. [Lam.]) cultivated in central and eastern Europe
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Visualizing the macroscale spatial distributions of biofilms in complex flow channels using industrial computed tomography
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