Year 2009

• Microwave-assisted boration of potato starch

  Publication

  • H. Staroszczyk

  - Polimery - Year 2009

  Ziarnistą skrobię ziemniaczaną boranowano za pomocą kwasu borowego i dziesięciowodnego tetraboranu sodu (boraksu) w reakcji wspomaganej mikrofalami. Określono wpływ stosunku substratów oraz czasu trwania i mocy naświetlania na stopień estryfikacji (DE) produktów. Maksymalna wartość DE w próbkach skrobi boranowanej kwasem wyniosła 0,27, a boranowanej boraksem 0,18. Ustalono, że chociaż zmodyfikowana skrobia, o strukturze estrów...

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• Microwave-assisted silication of potato starch

  Publication

  • H. Staroszczyk

  - CARBOHYDRATE POLYMERS - Year 2009

  Silication of potato starch was performed by microwave irradiation and convectional heating of starch with sodium metasilicate. The study has shown that microwaves offered more selective silication thanconvectional heating. Depending on the dose of metasilicate products of either monoesterification or crosslinking esterification were formed. Increase in the amount of the silicating agent favoured crosslinking of starch. In the...

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Year 2007

• Esterification of starch with sodium selenite and selenate

  Publication

  • H. Staroszczyk
  • P. Tomasik
  • P. Janas
  • A. Poreda

  - CARBOHYDRATE POLYMERS - Year 2007

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Year 2002

• Carboxymethyl cellulose–gelatin complexes

  Publication

  • C. Lii
  • H. Staroszczyk

  - CARBOHYDRATE POLYMERS - Year 2002

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• Electrosynthesis of carboxymethyl cellulose – ovoalbumin complexes

  Publication

  • C. Lii
  • H. Zaleska
  • P. Tomasik
  • H. Staroszczyk

  - JOURNAL OF FOOD ENGINEERING - Year 2002

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• Formation of carboxymethyl cellulose–casein complexes by electrosynthesis

  Publication

  • H. Zaleska
  • P. Tomasik
  • C. Lii
  • H. Staroszczyk

  - FOOD HYDROCOLLOIDS - Year 2002

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Year 2001

• Electrosynthesis of potato starch-casein complexes

  Publication

  • H. Zaleska
  • S. Ring
  • P. Tomasik
  • H. Staroszczyk

  - INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - Year 2001

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• Electrosynthesis of potato starch–whey protein isolate complexes

  Publication

  • H. Zaleska
  • H. Staroszczyk

  - CARBOHYDRATE POLYMERS - Year 2001

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Year 2000

• Apple pectin complexes with whey protein isolate

  Publication

  • H. Zaleska
  • H. Staroszczyk

  - FOOD HYDROCOLLOIDS - Year 2000

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Year 1995

• Electrochemical Synthesis of Polysaccharide-Protein Complexes. Part 1: Preliminary Studies on Apple Pectin-Albumin Complexes

  Publication

  • A. Dejewska
  • J. Mazurkiewicz
  • P. Tomasik
  • H. Zaleska
  • H. Staroszczyk

  - STARCH-STARKE - Year 1995

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Year 1993

• Studies in Carbohydrate Based Glues and Thickeners for Foodstuffs. Part I: Glucose - Sucrose - Apple Pectin Ternary System

  Publication

  • J. Mazurkiewicz
  • H. Zaleska
  • J. Zaplotny
  • H. Staroszczyk

  - STARCH-STARKE - Year 1993

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