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JOURNAL OF FOOD SCIENCE

ISSN:

0022-1147

eISSN:

1750-3841

Disciplines
(Field of Science):

  • medical biology (Medical and Health Sciences )
  • pharmacology and pharmacy (Medical and Health Sciences )
  • health sciences (Medical and Health Sciences )
  • agriculture and horticulture (Agricultural sciences)
  • food and nutrition technology (Agricultural sciences)
  • animal science and fisheries (Agricultural sciences)
  • biotechnology (Natural sciences)

Ministry points: Help

Ministry points - current year
Year Points List
Year 2024 70 Ministry scored journals list 2024
Ministry points - previous years
Year Points List
2024 70 Ministry scored journals list 2024
2023 70 Ministry Scored Journals List
2022 70 Ministry Scored Journals List 2019-2022
2021 70 Ministry Scored Journals List 2019-2022
2020 70 Ministry Scored Journals List 2019-2022
2019 70 Ministry Scored Journals List 2019-2022
2018 30 A
2017 30 A
2016 30 A
2015 30 A
2014 30 A
2013 30 A
2012 35 A
2011 35 A
2010 27 A

Model:

Hybrid

Points CiteScore:

Points CiteScore - current year
Year Points
Year 2022 6.3
Points CiteScore - previous years
Year Points
2022 6.3
2021 5.1
2020 4.3
2019 3.7
2018 3.7
2017 3.3
2016 3.2
2015 3.6
2014 3.8
2013 3.8
2012 2.8
2011 2.7

Impact Factor:

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Sherpa Romeo:

https://v2.sherpa.ac.uk/id/publication/7736

Papers published in journal

Filters

total: 5

  • Category
  • Year

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Catalog Journals

Year 2008
  • Methodological evaluation of method for dietary heavy metal intake
    Publication

    - JOURNAL OF FOOD SCIENCE - Year 2008

    Narażenie człowieka na działanie zanieczyszczeń środowiskowych jest poważnym problemem w obecnych czasach. Metale ciężkie są uważane za toksyczne dla człowieka ze względu na tendencję kumulowania się w wybranych tkankach organizmu. Ponadto, ich obecność w ustroju jest przyczyną wielu schorzeń. Substancje szkodliwe mogą przenikać do organizmu kilkoma drogami, m.in. poprzez spożywanie skażonej żywności. Biorąc pod uwagę ryzyko związane...

Year 2011
  • Chemical Quality of Bottled Waters: A Review
    Publication

    - JOURNAL OF FOOD SCIENCE - Year 2011

    Bottled water has become very popular for quenching thirst and as a dietary (mineral) supplement. Theplethora of natural mineral waters precludes any unequivocal system of classification, which makes it difficult for theconsumer to choose a water with properties that suits him/her exactly. The ever-increasing popularity of bottled watersmeans that it is of the utmost importance to determine not only their mineral content, but above...

    Full text to download in external service

Year 2014
Year 2015
Year 2020

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