Search
The content of high-intensity sweeteners in different categories of foods available on the Polish market
Abstract
The objective of this study was to measure the concentrations of nine high-intensity sweeteners (acesulfame-K, aspartame, alitame, cyclamate, dulcin, neohesperidin DC, neotame, saccharin and sucralose) in different categories of food available on the Polish market. Over 170 samples of different brands of beverages, yoghurts, fruit preparations, vegetable preserves and fish products were analysed using an analytical procedure based on SPE and LC/MS. The results indicated that foodstuffs under the study generally comply with European Union legislation in terms of sweetener content. However, a few cases of food product mislabelling were detected, i.e. the use of cyclamate for non-approved applications.
Citations
-
1 7
CrossRef
-
0
Web of Science
-
1 9
Scopus
Authors (4)
Cite as
Full text
full text is not available in portal
Keywords
Details
- Category:
- Articles
- Type:
- artykuł w czasopiśmie wyróżnionym w JCR
- Published in:
-
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure& Risk Assessment
no. 29,
pages 1391 - 1401,
ISSN: 1944-0049 - Language:
- English
- Publication year:
- 2012
- Bibliographic description:
- Zygler A., Wasik A., Kot-Wasik A., Namieśnik J.: The content of high-intensity sweeteners in different categories of foods available on the Polish market// Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure& Risk Assessment. -Vol. 29, nr. iss. 9 (2012), s.1391-1401
- DOI:
- Digital Object Identifier (open in new tab) 10.1080/19440049.2012.699475
- Verified by:
- Gdańsk University of Technology
seen 122 times