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Search results for: MOISTURE CONTENT
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The effect of flaxseed addition on the quality and basic composition of wheat bread
Open Research DataThe dataset includes the effect of flaxseed addition on the properties of toasted bread bakery products such as basic composition, moisture content immediately after baking and after a defined time, porosity, acidity and total baking loss. The following bread variants were investigated: control bread, bread with 8% and 12% flaxseed addition and competitive...
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Areas of updraft air motion from WRF model simulations.
Open Research DataPresented dataset is a part of numerical modelling study focusing on the analysis of sea ice floes size distribution (FSD) influence on the horizontal and vertical structure of convection in the atmosphere. The total area and spatial arrangement of the updrafts indicates that the FSD affects the total moisture content and the values of area averaged...
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Retention curves of selected solid materials
Open Research DataThis dataset contains measurement results required for plotting the pF curve, which shows the relationship between soil moisture and suction. Measurements were taken using the Eijkelkamp sand table and kaolin-sand table, as well as the Meter Hyprop 2. The sand table determines the pF range from 0 to 2.0, while the kaolin-sand table covers the range...