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Search results for: Chapter XXI - Factors influencing health status and contact with health services
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American Ginseng (Panax quinquefolium L.) as a Source of Bioactive Phytochemicals with Pro-Health Properties
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Health Risk Assessment of Exposure to Nitrates in Drinking Water Depending on the Source of Its Origin
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Cadmium in edible plants from Silesia, Poland, and its implications for health risk in populations
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Impact of Housing System on Health and Rearing of Calves Based on Examination of Nasal Cavity Swabs
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Mental health predictors of medical staff in the early stage of COVID-19 pandemic in Poland.
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The need for additional mental health support for women in the postpartum period in the times of epidemic crisis
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Perception of Self-Efficacy and Health-Related Behavior in Context of Taekwon-Do Sport Camps
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The strategy of coping with stress and selected health related behavioural patterns of demobilized battle participants
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The Common Cichory (Cichorium intybus L.) as a Source of Extracts with Health-Promoting Properties—A Review
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Forms of mercury in the Baltic mussel (Mytilus trossulus): Human and ecosystem health risk assessment
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Documenting the de-identification process of clinical and imaging data for AI for health imaging projects
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THE EFFECT OF DIFFERENT MOLECULAR WEIGHTS OF CHITOSAN ON THE YIELD, QUALITY, AND HEALTH-PROMOTING PROPERTIES OF STRAWBERRIES
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Frugal Heart Rate Correction Method for Scalable Health and Safety Monitoring in Construction Sites
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PHYSICO-CHEMICAL CHARACTERISTICS OF SELECTED HONEYS OF THE WEST POMERANIAN PROVINCE AND THE VALUE OF THEIR PRO-HEALTH
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Artificial intelligence and health-related data: The patient’s best interest and data ownership dilemma
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Actions Speak Louder Than Words: Health Behaviours and the Literacy of Future Healthcare Professionals
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An application of neural network for Structural Health Monitoring of an adaptive wing with an array of FBG sensors
PublicationW pracy przedstwiono możliwości zastoswania sieci czujników FBG i sztucznych sieci neuronowych do detekcji uszkodzeń w poszyciu adaptacyjnego skrzydła.
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Anthropogenic trace metals in Setiu Wetland: Spatial and seasonal distribution and implications for environmental health
PublicationThe growing urban wastewater volume poses a major global environmental challenge, especially in developing nations where inadequate treatment and discharge impact clean water availability. This study focused on Setiu Wetland, aiming to analyze seasonal and spatial variations of trace metals in particulate form from anthropogenic and pathogenic sources. Surface water samples were collected from multiple stations, measuring physical...
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Multidirectional Characterization of Phytochemical Profile and Health-Promoting Effects of Ziziphora bungeana Juz. Extracts
PublicationZiziphora species (Lamiaceae) have been used in traditional medicine as sedatives, anti-septics, carminatives, or expectorants. Despite their common applications in phytotherapy, there is still lack of evidence about the composition of their extracts and its impact on biological properties of the plants. The aim of this study was to evaluate the content of Ziziphora bungeana, a less studied species growing in Kazakhstan, using...
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Juices from untypical edible fruits as acidity regulators for food industry. Verification of health promoting properties. Comparison with typical acidity regulators.
PublicationNowadays all kind of food additives, and among them acidity regulators, have become necessary components of most food products. Their role is lengthening shelf-life, improving the sensory properties and protecting food products from microbial contaminations. However, despite advantages, there are also some undesirable effects of use of food additives that have raised public concern recently. Therefore, food industry considers the...
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Why do Poles withdraw from the labour market so early? - systematics of the factors influencing Poles' decisions to retire
PublicationThe study undertakes to identify the factors that influence the decisions of the working population approaching retirement age to withdraw from the labour market (which in this case is equivalent to retirement) or continue economic activity (also after reaching the formal retirement age)
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The COVID-19 outbreak and Google searches: Is it really the time to worry about global mental health?
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Health outcomes of road-traffic pollution among exposed roadside workers in Rawalpindi City, Pakistan
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Designing sustainable school facilities for public health promotion. Selected issues and examples of good practice
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Health threat associated with Caucasian giant hogweeds: awareness among doctors and general public in Poland
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Peripheral neuropathy and health-related quality of life in patients with primary Sjögren’s syndrome: a preliminary report
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Health-promoting function of wheat or potato resistant starch preparations obtained by physico-biochemical process
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Nutritional and Health-Related Effects of a Diet Containing Apple Seed Meal in Rats: The Case of Amygdalin
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A chain mediation model on COVID-19 symptoms and mental health outcomes in Americans, Asians and Europeans
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Juices from non-typical edible fruits as health-promoting acidity regulators for food industry
PublicationThe study verifies the possibility of application of juices from selected fruits characterized by the high antioxidant potential as natural acidity regulators with improved nutritional properties. The tested non-typical fruits included mirabelle plum, sea buckthorn and blue-berried honeysuckle. Beetroot juice whose pH is about 6.0 served as a model food product. Potentiometric titration was used to compare the efficacy of tested...
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Factors Influencing Polish Women’s Preference for the Mode of Delivery and Shared-Decision Making: Has Anything Changed over the Last Decade?
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Mental Health Impact of SARS-COV-2 Pandemic on Long-Term Care Facility Personnel in Poland
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Amplifying dementia as a global public health problem: A cross-country comparison of the impact of COVID-19 pandemic
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Occurrence, contamination evaluation and health risks of trace metals within soil, sediments and tailings in southern Tunisia
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Cocoyam [Colocasia esculenta (L.) Schott]: Exploring the Production, Health and Trade Potentials in Sub-Saharan Africa
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THE RESULTS OF QUALITATIVE RESEARCH ON HEALTH-AFFIRMING URBAN PLACES ON EXAMPLE OF NEW PLANNED CENTRAL PARK IN GDYNIA
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Biostability of Tap Water—A Qualitative Analysis of Health Risk in the Example of Groundwater Treatment (Semi-Technical Scale)
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Application of computational intelligence models in IoMT big data for heart disease diagnosis in personalized health care
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Institution of the health care agent in Polish legislation: position of the Polish Working Group on End-of-Life Ethics
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[O4–08–02]: FACTORS INFLUENCING ADAPTIVE IMPLEMENTATION OF THE MEETING CENTRES SUPPORT PROGRAMME IN FOUR EUROPEAN COUNTRIES: RESULTS OF THE MEETINGDEM PROJECT
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The importance of evaluating metal exposure and predicting human health risks in urban–periurban environments influenced by emerging industry
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Efficiency of various silicon rich amendments on growth and cadmium accumulation in field grown cereals and health risk assessment
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Evaluating the health risks of potentially toxic elements through wheat consumption in multi-industrial metropolis of Faisalabad, Pakistan
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Bioavailability evaluation, uptake of heavy metals and potential health risks via dietary exposure in urban-industrial areas
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Attempt to eliminate health inequalities in Poland arising at the time of political and economic transformation: Polish 400 Cities Project
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Specialist English as a foreign language for European public health: evaluation of competencies and needs among Polish and Lithuanian students
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Cadmium and lead content in gluten and gluten-free bread available on the Polish market – potential health risk to consumers
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Assessment of New Sustainable Housing Project in Gdynia Using Justification Tools for Health-Promoting Urban Design and Architecture
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Current View on Green Tea Catechins Formulations, Their Interactions with Selected Drugs, and Prospective Applications for Various Health Conditions
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Microbiological, Antioxidant, Nutritional Properties, and Health Safety of Juice from Organic and Conventional Vitis vinifera L. Farming
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