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Search results for: FUNCTIONAL FOOD PRODUCTS
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Journal of Food Legumes
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Food Engineering Progress
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Wojciech Wojnowski dr inż.
PeopleUkończył V Liceum Ogólnokształcące w Gdańsku w klasie o profilu matematyczno-fizycznym z wykładowym językiem angielskim. W 2009 roku rozpoczął studia na Wydziale Chemicznym PG na kierunku technologia chemiczna, uzyskując w 2012 roku tytuł inżyniera, a w 2013 tytuł magistra. W latach 2013–2015 studiował sinologię na Uniwersytecie w Nankinie dzięki uzyskaniu Stypendium Rządu ChRL. Po powrocie do Polski w 2015 roku rozpoczął studia...
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Food sources of natural antioxidants for body defense against SARS-CoV-2
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The Use of Effective Microorganisms as a Sustainable Alternative to Improve the Quality of Potatoes in Food Processing
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Interaction of selected drugs with food in the group of patients over 60 years of age
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Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver
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Confirmative electric DNA array-based test for food poisoning Bacillus cereus
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Nanoparticle-assisted biohydrogen production from pretreated food industry wastewater sludge: Microbial community shifts in batch and continuous processes
PublicationBiohydrogen production from industrial waste has gained a significant attention as a sustainable energy source. In this study, the enrichment of biohydrogen production from pretreated dissolved air flotation (DAF) sludge, generated from food industry wastewater treatment plants, was investigated using SiO2@Cu-Ag dendrites cor- e–shell nanostructure (NS). The effect of NS on the changes of the microbial community and biohydrogen...
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Food Industry
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Closed-loop stimulation of temporal cortex rescues functional networks and improves memory
PublicationMemory failures are frustrating and often the result of ineffective encoding. One approach to improving memory outcomes is through direct modulation of brain activity with electrical stimulation. Previous efforts, however, have reported inconsistent effects when using open-loop stimulation and often target the hippocampus and medial temporal lobes. Here we use a closed-loop system to monitor and decode neural activity from direct...
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Aortic stiffness is not only associated with structural but also functional parameters of retinal microcirculation
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Changes of augmentation index early after ischaemic stroke predict functional outcome
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Functional Response of Chrysoperla Zastrowi Sillemi (Esben-Peterson) on Lipaphis erysimi (Keltenbach)
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Generalized solutions of mixed problems for first-order partial functional differential equations
PublicationW pracy udowodniono twierdzenie o istnieniu rozwiązań i ich ciągłej zależności od warunków początkowo brzegowych. Do przekształcenia zagadnienia oryginalnego w układ równań całkowo funkcyjnych typu Volterry użyto metody bicharakterystyk. Istnienie rozwiązań udowodnione jest metodą kolejnych przybliżeń, przy użyciu twierdzeń o nierównościach całkowych. Rozwiązania klasyczne układów równań całkowo funkcyjnych prowadzą do rozwiązań...
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Delay dependent estimates for waveform relaxation methods for neutral differential-functional systems
PublicationW pracy dyskutowane są oszacowania błędów z uwzględnieniem ich zależności od opóźnienia dla metod typu ''waveform relaxations'' stosowanych do rozwiązywania układów równań różniczkowo-funkcyjnych typu Volterry i równań różniczkowo-algebraicznych. Oszacowania te służą do oceny szybkości zbieżności tych metod a w niektórych przypadkach do wykazania, że rozwiązanie dokładne otrzymuje się po skończonej liczbie iteracji.
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The melatonin-producing system is fully functional in retinal pigment epithelium (ARPE-19)
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Almost homoclinic solutions for a certain class of mixed type functional differential equations
PublicationW pracy opisano pewną metodę aproksymacyjną szukania rozwiązań prawie homoklinicznych dla równań różniczkowo funkcyjnych z opóźnionym i przyśpieszonym argumentem. Podano również przykłady zastosowań tej metody.
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Smart Growth – Is It a Fairy Tale or the Best Initiative for Polish Cities and Their Functional Regions?
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Molecular Structures of the Phospha-Wittig Reaction Intermediate: Initial Step in the Synthesis of Compounds with a C═P–P Bond as Products in the Phospha-Wittig Reaction
PublicationThe phospha-Wittig reactivity ofβ-diketiminate titanium(III) complexes with phosphanylphosphido ligands was investigated. The reactions of [MeNacNacTi(Cl){η2-P(SiMe3)-PtBu2}] and [MeNacNacTi(Cl){η2-P(SiMe3)-P(Ph)tBu}] with acetone conducted in toluene solution under mild conditions led to the phospha-Wittig intermediates [{(ArN=C(Me)CHC(Me)=NAr)(C(Me)2O}Ti(Cl){PtBu2-P(SiMe3)C(Me)2O}] (1) and [{(ArN=C(Me)CHC(Me)=NAr) (C-(Me)2O}Ti(Cl){P(Ph)tBu-P(SiMe3)C(Me)2O}]...
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J-FOR-Journal of Science & Technology for Forest Products and Processes
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Performance evaluation of the construction products as a research challenge. Small error – big difference in assessment?
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Low-temperature synthesis of zeolite from perlite waste — Part II: characteristics of the products
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Hydrothermal dewatering of low-rank coals: Influence on the properties and combustion characteristics of the solid products
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The plasma concentration of advanced oxidation protein products and arterial stiffness in apparently healthy adults
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Skin microbiota metabolism of natural products from comfrey root (Symphytum officinale L.)
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Bioactive peptides from beef products fermented by acid whey – in vitro and in silico study
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Role of Litsea cubeba Essential Oil in Agricultural Products Safety: Antioxidant and Antimicrobial Applications
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Analysis of antioxidant capacity and polyphenol content of Goji fruit products available on the European market
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The influence of soluble microbial products on microbial community composition: hypothesis of microbial community succession
PublicationRozpuszczalne produkty mikrobiologiczne (SMP) są związkami organicznymi wytwarzanymi podczas rozkładu substratów przez mikroorganizmy osadu czynnego. Zbadano mikroskopowo zmiany składu zespołów mikrobiologicznych (organizmów jedno- i wielokomórkowych) pod wpływem obniżonego lub zwiększonego poziomu SMP. Wysoka zawartość SMP w znacznym stopniu zmieniła skład zespołów mikrobiologicznych, od orzęsków osiadłych (12-175 µm), do...
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Thermostable beta-glucosidase with a broad substrate specifity suitable for processing of lactose-containing products.
PublicationHipertermofilny archeon Sulfolobus shibatae wytwarza termostabilną beta glukozydazę przydatną do hydrolizy laktozy w mleku i serwatce przejawiającą największą aktywność w 85 stC przy pH 5,5. Aktywność ekstraktu bezkomórkowego Sulfolobus shibatae wynosi 0.29 U/mg białka i może być 17-krotnie zwiększona poprzez frakcjonowanie siarczanem amonu, chromatografię jonowymienną i filtrację żelową. Badany enzym ma dużą termostabilność i...
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The products of electro- and photochemical oxidation of 2-hydroxyacridinone, the reference compound of antitumor imidazoacridinone derivatives
PublicationBadano reakcje elektrochemicznego utleniania 2-hydroksyakrydonu, związku modelowego aktywnych przeciwnowotworowo pochodnych imidazoakrydonu. Do badań zastosowano metody woltamperometrii cyklicznej, metodę spektroelektrochemiczną oraz elektrolizę przy kontrolowanym potencjale. Badano też reakcje fotochemicznego utleniania. Badania prowadzono w ramach szerszego problemu poznania przemian aktywacji metabolicznej pochodnych hydroksyakrydonu...
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Assessment of toxic and endocrine potential of substances migrating from selected toys and baby products
PublicationAnalysis of literature data shows that there is limited information about the harmful biological effects of mixture of compounds from the EDC group that are released from the surface of toys and objects intended for children and infants. One of the tools that can be used to obtain such information is appropriate bioanalytical tests. The aim of this research involved determining whether tests that use living organisms as an active...
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The influence of screw configuration and screw speed of co-rotating twin screw extruder on the properties of products obtained by thermomechanical reclaiming of ground tire rubber
PublicationThe results of our investigations on the process of continuous thermomechanical reclaiming of ground tire rubber (GTR) carried out using a twin screw extruder are presented.We used a co-rotating twin screw extruder with a special configuration of plasticizing unit, enabling generation of considerable shear forces. The influence of screw configuration and screw speed on breaking of chemical crosslink bonds contained in ground tire...
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The simultaneous detection of food dyes from different samples in a 96-well plate by spectrophotometry
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Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
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Mercury forms in the benthic food web of a temperate coastal lagoon (southern Baltic Sea)
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The use of modified vegetable oil from Crambe abyssinica as a lubricant base for the food industry
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Study on population dynamics for triple-linked food chain using a simulation-based approach
PublicationThe procedures based on simulation have become a feasible testing method that does not require investing valuable resources to create a concrete prototype, especially with the increasing computational power of computers. Thus, design changes can be adopted and design errors can be fixed before it is too late. Simulation turns to be a cheap, safe and often more acceptable from an ethical perspective. In our work we summarize the...
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An analytical approach to determine the health benefits and health risks of consuming berry juices
PublicationFood products composition analysis is a prerequisite for verification of product quality, fulfillment of regulatory enforcements, checking compliance with national and international food standards, contracting specifications, and nutrient labeling requirements and providing quality assurance for use of the product for the supplemen- tation of other foods. These aspects also apply to the berry fruit and berry juice. It also must...
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Indirect Determination of MCPD Fatty Acid Esters in Lipid Fractions of Commercially Available Infant Formulas for the Assessment of Infants’ Health Risk
PublicationMCPD esters are intensively investigated food lipid contaminants for over a decade. Concern related to their presence in various types of food products is related to the fact that possible free MCPD release from its esterified form during digestion may lead to elevated daily intake of these toxicants.Special attention should be devoted into powdered infant formulas, which contain significant amounts of refined vegetable oils, likely...
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Antimicrobial potential of commercial silver nanoparticles and the characterization of their physical properties toward probiotic bacteria isolated from fermented milk products
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Compensatory functional reorganization may precede hypertension-related brain damage and cognitive decline
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A Review of Progress in Histone Deacetylase 6 inhibitors Research: Structural Specificity and Functional Diversity.
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Accurate, robust and harmonized implementation of morpho-functional imaging in treatment planning for personalized radiotherapy
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Functional relationships between phytochemicals and drying conditions during the processing of blackcurrant pomace into powders
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Runge-Kutta bicharacteristic methods for first order partial functional di- fferential equations
PublicationW pracy prezentujemy nową klasę metod numerycznych dla równań różniczkowo-funkcyjnych. Są to metody bicharakterystyk Rungego-Kutty. Ponadto porównuje-my wprowadzone metody z metodami klasycznymi.
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Amide/Amino-Based Functional Additives for Lubricants: Structure, Antimicrobial Activity and Wear Resistance
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AQUA-DUCT 1.0: structural and functional analysis of macromolecules from an intramolecular voids perspective
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Application of Graph Theory Algorithms in Non-disjoint Functional Decomposition of Specific Boolean Functions
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