Search results for: POULTRY
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POULTRY MANURE AS A SUBSTRATE FOR AGRICULTURE AND THE CHEMICAL INDUSTRY
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Aquaporins: New markers for male (in)fertility in livestock and poultry?
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Poultry meat freshness assessment based on the biogenic amines index
PublicationIn order to safeguard the well-being of the consumers, it is important to accurately determine the shelf life of poultry and poultry-based products. In this work, it was evaluated whether the measurement of the concentration of cadaverine, putrescine, histamine and tyramine can be used to assess the shelf-life of poultry meat stored in the different types of the containers. Based on the results it can be concluded that the collective...
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Evaluation of specific capacity of poultry litter in heavy metal sorption
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Ash from Poultry Manure Incineration as a Substitute for Phosphorus Fertiliser
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Comparison of extraction techniques of robenidine from poultry feed samples
PublicationW publikacji opisano wykorzystanie różnych technik ekstrakcji kokcydistatyków (na przykładzie robenidyny) z próbek pasz zwierzęcych. W trakcie badań porównano wpływ różnych parametrów ekstrakcji na współczynniki odzysku analitu. Wśród wykorzystanych technik ekstrakcji wymienić należy: ekstrakcję za pomocą rozpuszczalnika wspomaganą ultradźwiękami oraz mikrofalami, ekstrakcję w aparatach Soxhleta i Soxteca a także ekstrakcję przez...
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BRITISH POULTRY SCIENCE
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European Poultry Science
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Poultry Science Journal
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JOURNAL OF POULTRY SCIENCE
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Rapid Evaluation of Poultry Meat Shelf Life Using PTR-MS
PublicationThe use of proton transfer reaction mass spectrometry (PTR-MS) for freshness classification of chicken and turkey meat samples was investigated. A number of volatile organic compounds (VOCs) were selected based on the correlation (> 95%) of their concentration during storage at 4 °C over a period of 5 days with the results of the microbial analysis. In order to verify if the selected compounds are not sample-specific, a number...
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Prediction of the Biogenic Amines Index of Poultry Meat Using an Electronic Nose
PublicationThe biogenic amines index of fresh chicken meat samples during refrigerated storage was predicted based on the headspace analysis using an electronic nose equipped with an array of electrochemical sensors. The reference biogenic amines index values were obtained using dispersive liquid–liquid microextraction–gas chromatography–mass spectrometry. A prototype electronic nose with modular construction and a dedicated sample chamber...
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Occurrence of reovirus (ARV) infections in poultry flocks in Poland in 2010–2017
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Current epidemiological situation in the context of inclusion body hepatitis in poultry flocks in Poland
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Statistical evaluation of the effectiveness of different extraction techniques for determining robenidyne levels in poultry feed.
PublicationPoprzez zastosowanie testu Kruskala-Wallisa i chemometrycznej techniki analizy podobieństwa porównano efektywność sześciu różnych technik ekstrakcji (wytrząsanie, ekstrakcja w aparacie Soxhleta, w aparacie Soxteca, wspomaganej ultradźwiękami, wspomaganej promieniowaniem mikrofalowym oraz przyspieszonej ekstrakcji rozpuszczalnikiem) na podstawie wyników odzysku robenidyny z próbek paszy dla ptaków. W zależności od zastosowanej techniki...
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Phylogenetic and geographic analysis of fowl adenovirus field strains isolated from poultry in Poland
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Brazilian Journal of Poultry Science
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WORLDS POULTRY SCIENCE JOURNAL
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AVIAN AND POULTRY BIOLOGY REVIEWS
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Journal of World's Poultry Research
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